Pizza dough (enough for a 9-10 inch pizza; probably about a third of this recipe: http://sugaredwhisk.com/pizza-dough-cooks-illustrated/
2 tbsp melted butter
1/4 cup dark brown sugar
1 banana, sliced
cream cheese frosting to taste
2-3 tbsp finely chopped walnuts
Preheat oven to 400F.
Sprinkle cornmeal onto a rimmed baking sheet. Form dough into a 9-10 inch round and gently place on top of cornmeal.
Brush the dough with about half the melted butter.
Arrange the sliced bananas on the pizza.
Sprinkle with brown sugar. Drizzle the remaining butter over everything.
Bake until sugar caramelizes and crust is a light golden brown; I didn't actually time it, but maybe 8-10 minutes?
CAREFULLY remove from oven; the sugar will be liquid and very, very hot.
Let stand 1-2 minutes while sugar begins to cool and solidify.
Drizzle with cream cheese frosting and sprinkle with nuts. Cut into wedges.
Serves two for breakfast or 6 for desert.