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Intrepid believes that one of the best ways to experience a country is by eating! Whether you’re sampling street food, savouring a cheap eat or indulging in a banquet, there are endless options to choose from wherever you are in the world
Read more : https://asiagreentourism.org/en/cuisines/eating-and-drinking-japan.html
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The Happy Ranch Horse Farm offers countryside trail rides from one hour to half a day, 4 hours. From sunrise to sunset, our horses will take you on a journey to places that are otherwise unreachable, through local countryside villages, scenic rice fields and tourist-free temple ruins, all waiting to be explored. An authentic taste of the real Khmer lifestyle viewed from horseback, and a welcome break from other tourists
Read more : https://asiagreentourism.org/en/what-to-do/the-happy-ranch-horse-farm.html
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Cambodia was once equated with war and strife, but in peacetime, it’s an enticing travel destination. The country is filled with historic temples, tropical countryside and lively cities, including Phnom Penh and Siem Reap. You can take a traditional trip in Cambodia, or you can get a closer-up experience on a variety of adventure tours.
Read more : https://asiagreentourism.org/en/what-to-do/adventure-travel-in-cambodia.html
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Wat Chedi Luang‘s massive chedi (pagoda) was built sometime between 1385 and 1402, during the reign of King Saen Muang Ma, 7th ruler of the Mengrai dynasty and is a distinctive feature of the Chiang Mai skyline. At its peak, the chedi measured 60 metres across at the square base and 80 metres tall and was once the home of the Emerald Buddha, Thailand’s most sacred religious relic.
Read more : https://asiagreentourism.org/en/places-of-interests/wat-chedi-luang-in-chiang-mai.html
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Hoi An is made it to the Top 101 Best Restaurants in Asia 2013, a survey conducted by the New York based website The Daily Meal. Hoi An and three other Vietnamese Restaurants in Vietnam bested hundreds of nominees from 13 countries in Asia. Selection criteria includes decor, style, value and the “don’t miss” food destination in Vietnam, Hoi An with its famous signature dish – “cao lau – thin slices of pork, shrimp, and sesame cake served on rice noodles – accompanied with marrow-bone broth
Read more : https://asiagreentourism.org/en/featured/hoi-an-restaurant.html
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