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Kate Vespucci
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Baked Rotoni with Sausage
  I spend a lot of my time thinking about food. Probably too much time. I consider the ingredients in my house, the ingredients I might need and the time frames I have to make some magic happen in the kitchen. Some days I'm overly ambitious and some days ju...

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Guacamole Shrimp
The calendar has flipped to October (one of the best two months of the year if you ask me!) and the days are growing shorter...but there's a few lingering warm days of summer that have yet to yield to the demanding chill of fall. To savor the fleeing season...

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Zoupa! : Tuscan White Bean, Sausage & Spinach Soup
With fall comes shorter days, longer nights, winter chills and seemingly endless pots of soups and stews to feast on all season long. Whi...
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