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suhaina aji
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suhaina aji

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Dragon Chicken
Dragon Chicken is a spicy Indo-Chinese dish  which gets its name from the spicy bright red colour. The red colour is obtained by adding soaked red chillies which is ground to a paste. Just few regular ingredients available in the kitchen is enough to prepar...
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suhaina aji

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Tuna Mayo Sandwich
First of all I would like to thank all my friends, family and readers for their constant support, emails and encouraging words which makes me do this post. I went for a short break without any notice, but it was for a very good reason. Will break the news s...
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Ultimate Mango Cupcakes with Mango Butter Cream Icing
Try this lovely combo of Mango cupcakes with Mango butter cream and sure you will be happy that you have tried it. I have used fresh mango and puréed it and used in cupcakes and in the icing. You may use canned mango puree too in case fresh mango is not ava...
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Perfectly Chocolate Cupcakes
It is one of the most famous recipe which most bakers rely on. Even I just followed it exactly except for the fact that I added 1 tsp of instant coffee powder to the boiling water. Original recipe adapted from here . Ingredients: (Makes 30 medium cupcakes) ...
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Tom Yam Noodles
Tom Yam is a Thai clear, spicy and sour soup.Tom yum is widely served in neighbouring countries such as Cambodia, Malaysia and Singapore, and has been popularised around the world. Tom yam is characterised by its distinct hot and sour flavours, with fragran...
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Restaurant Style Pepper Chicken
We had a similar dish when we visted a restaurant in UAE. I came back home and gave this recipe a try and it came out really well. So here is how I did this restaurant style pepper Chicken. It goes well with Paratha, Porotta, Appom or roti. Ingredients: chi...
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Minty Chicken Curry and Garlic Roti
​ As a working mother I always try to shorten my cooking time when I pack lunch for my loved ones in the morning. I always experiment with quick recipes which are healthy yet are tasty and very filling. This is a simple chicken curry which takes just 10 min...
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Apple Buns
Soft and melt in the mouth apple pieces in every bite. I am sure you will fall in love with this bun. This filling recipe has been adapted from Alex Goh's The World of Bread (Aneka Roti Dunia). I have doubled and used the basic Plain sweet Bun Dough recipe ...
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Dates Jam (In 10 Minutes)
I have already posted a simple 15 minute Mixed Fruit Jam  recipe . This dates jam is even more simpler and has just 3 ingredients which make it even more easier to make. I was thinking of making use of some dates in my pantry and this jam idea got into my m...
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100% Whole Wheat Bread
This has to be the most awaited and requested post in my blog. I have been receiving numerous emails and messages from around the world to post a 100% whole wheat bread (aka Atta Bread). I still remember the day 4 years back, when I first laid my hand in ma...
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People
In her circles
68 people
Have her in circles
929 people
LIBINA ISAHAK's profile photo
Safwan Ansari's profile photo
Bhumika Thakkar's profile photo
mona patel's profile photo
sufaija abdul basith's profile photo
Nilu A's profile photo
Lisa saba's profile photo
Aparna Anurag's profile photo
Anyim Pius Anyim's profile photo
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Introduction

Hi! My name is Suhaina, a working mother  who has a wonderful son and a husband who are the main inspiration to cook new stuffs out. I really love and enjoy cooking, baking and experimenting with new recipes. I have a sister who keeps calling me to ask for the recipes and exact measurements and also one of my friends who calls me her recipe book.

After settling in Singapore I had the opportunity to try out variety of dishes, which I would have never even thought about or would have made if I were still to remain in India. That is why I chose the name “My Singapore Kitchen!”.   This site contains food stuffs which were made by me and liked by my family and friends. I love to share all my recipes with the people who love cooking and baking.

I had the passion to cook in my early childhood days. My mum used to always encourage me. I learned a lot from her and also from my aunties. I have a large compilation of recipes – I began to collect these recipes from 1999, My brother too is good cook, even though he ends up making stuffs which are very sweet, creamy or of high calories.

Since my recipe books are almost tearing off, I thought of compiling them together so that I can access them from any part of the world. These recipes are mainly my mother’s, my mother in-law,our maid Ragini Akka, my own and some I have found. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have.   Comments and Feedback are always appreciated.