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suhaina aji
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suhaina aji

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Pepper Crab Roast
A very quick and easy crab roast with just handful of ingredients. This can be used to stuff breads or buns or even goes well as a side for roti or Appom. It just takes few minutes to make it. I have used precooked fresh crab meat available at my supermarke...
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suhaina aji

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Unniappam
Unniyappam/ unniappam is a traditional Kerala snack made with Raw Rice and Jaggery. It needs some practice and patience to make perfect Unniappams. My aunt had given me this recipe more than 25 years ago and I had been using it since then. Please read the t...
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suhaina aji

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Spongy Dates Cake
I have a confession to make.This is by far the best dates cake I have tried so far. I love to experiment with cakes and this is my latest invention. Super moist and very spongy. Do try to believe it yourself. I will be soon posting a eggless version of this...
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Eggless Butterscoth Icecream- No churn super easy
Ice-cream making has become so easy these days. I have stopped buying them from shops as we can create any flavors at home at our convenience. All you need is a hand held beater and just few ingredients. Ingredients: (Makes 1 liter tub) Whipping cream- 2 cu...
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suhaina aji

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Broccoli Pasta Salad
Here is a simple, very quick pasta salad which requires very less ingredients. Adding broccoli to ones daily diet has become a child's play. Even my little one really enjoyed this salad. Not much of cooking is required. Do try! Ingredients: serves 2 Pasta- ...
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suhaina aji

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Kerala Bakery Style Cream Buns
Many might have searched for their wonderful Childhood treat in the net for a long time. The wait is over and here I introduce a very famous Cream bun which are available in most Bakery in Kerala. As a child there were few bakery stuffs which we used to cra...
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suhaina aji

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Honey Cake/ Indian Bakery Style
Most of you might be familiar with this cake in your local bakery in India. I had seen this cake, in my home town but had never tried this,mainly because I don't fancy coloured cakes. My neighbour and best friend in Singapore Raihana always raves about her ...
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Chicken Pakora/ Pakoda/ Pakkavada
Chicken Pakora or Pakkavada is a crispy, crunchy evening snack which goes well with a hot cup of tea or coffee. It can also be served as a appetizer too. Making tasty Chicken Pakoda is very simple if you have few items in your pantry. Ingredients: Serves 3-...
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Karachi Halwa in 20 minutes
Quick and super easy halwa in less than 20 minutes. Ingredients: Serves 4-5 Custard powder- 1/2 cup Sugar-1 1/4 cu p Water- 2 cups Ghee- 3 tbsp Cashew nuts- few Melon seeds- few (optional) Pistachios- few Cardamom powder- 1/4 tsp Method: Dissolve the custar...
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Dates Pecan Tarts- Super Easy No Bake
My cousin in Dubai has sent me a photo of a tart, asking to recreate it. Here is the end result. Its super quick and easy, no bake or cooking needed . Dates pecan tarts with fresh homemade icecream is pure bliss. Just do give it a try. Ing redients : Serves...
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Kalathappam/ kalthappam/ Kerala Rice Cake
Kalathappam  also known as Kalthappam, is a  North Malabar , especially  Kasaragod delicacy. It is basically a  rice cake   delicacy made of soaked  rice , water, coconut oil, ghee ,  jaggery, fried  onions  or  shallots ,  coconut  flakes,  cardamom  powde...
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Thank you Shajahan.. Happy that u didn't look the second time as it's fasting month.. 
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Crispy Baked Cauliflower
My son is a big fan of Crispy Fried Breaded Cauliflower. I made these more healthy by baking them. They were crunchy and we really enjoyed them. Its very easy to prepare if we have the right ingredients in hand. Serve it along with some spicy Chilly sauce m...
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Have her in circles
1,273 people
Alfius Park's profile photo
RicSilRod EB's profile photo
Ansar Javeed's profile photo
Wow Recipes's profile photo
Giftbox Guru's profile photo
shoyab khan shoyab khan (agwan)'s profile photo
sonia sandlas's profile photo
Dharmendra Parmar's profile photo
Arun Gopinath's profile photo
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Introduction

Hi! My name is Suhaina, a working mother  who has a wonderful son and a husband who are the main inspiration to cook new stuffs out. I really love and enjoy cooking, baking and experimenting with new recipes. I have a sister who keeps calling me to ask for the recipes and exact measurements and also one of my friends who calls me her recipe book.

After settling in Singapore I had the opportunity to try out variety of dishes, which I would have never even thought about or would have made if I were still to remain in India. That is why I chose the name “My Singapore Kitchen!”.   This site contains food stuffs which were made by me and liked by my family and friends. I love to share all my recipes with the people who love cooking and baking.

I had the passion to cook in my early childhood days. My mum used to always encourage me. I learned a lot from her and also from my aunties. I have a large compilation of recipes – I began to collect these recipes from 1999, My brother too is good cook, even though he ends up making stuffs which are very sweet, creamy or of high calories.

Since my recipe books are almost tearing off, I thought of compiling them together so that I can access them from any part of the world. These recipes are mainly my mother’s, my mother in-law,our maid Ragini Akka, my own and some I have found. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have.   Comments and Feedback are always appreciated.