Rebecca Deniston
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I have a weakness for the classics.
I have a weakness for the classics.
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Huh. Interesting.
Chef unveils Translucent Pumpkin Pie.
A Chicago restaurant chef created a stunning Thanksgiving "clear" pumpkin pie.
The Chef listed off the ingredients used in the pie: pumpkins from an organic farm 20 miles outside Chicago, cinnamon, clove and ginger powder that he said are distilled down to create the crystal clear filling. Aside from the "drastic visual difference" from traditional pumpkin pie, this treat still tastes like the orange-hued holiday favorite.
By Kelly McCarthy
Chef: Simon Davies, Chicago, USA
A Chicago restaurant chef created a stunning Thanksgiving "clear" pumpkin pie.
The Chef listed off the ingredients used in the pie: pumpkins from an organic farm 20 miles outside Chicago, cinnamon, clove and ginger powder that he said are distilled down to create the crystal clear filling. Aside from the "drastic visual difference" from traditional pumpkin pie, this treat still tastes like the orange-hued holiday favorite.
By Kelly McCarthy
Chef: Simon Davies, Chicago, USA
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Who's up for a little house hunting?
The Favorite Film and TV Homes Blogathon: Day 1
phyllislovesclassicmovies.blogspot.com
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Happy St. Patrick's Day, all!
st. patrick's day books
juliasbookbag.com
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Very interesting! Wonder what happened to the original sapphires.
Carole Lombard's Star Sapphires
phyllislovesclassicmovies.blogspot.com
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I'm not Catholic, but I enjoy Teresa of Avila's work--this poem got me started. http://www.catholiccompany.com/getfed/nada-te-turbe-teresa-avila-poem/?utm_campaign=shareaholic&utm_medium=google_plus&utm_source=socialnetwork
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