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Chef Raj Mohan Raghavan
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60 followers
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Honorary Doctorate conferred to Chef M.S.RajMohan

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Conferred Honorary Doctorate to Chef M.S.RajMohan
Dr.
Chef. M.S. RajMohan is conferred the ‘Honoris Causa’, an Honorary Doctorate
Degree in Record Breaking from UK based World Records University for his
outstanding contribution to the field of Culinary and Hotel Management
Education. This degree is conferr...

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Kootan Choru is a famous dish from Tirunelveli region and a version of South Tamil Nadu typical Bisibele Bath (Sambar Rice) with vegetables, drumstick leaves and dal is used to prepare this dish. Check the video for ingredients and follow the cooking methods to get a tasty KootanChoru. This Tirunelveli famous Kootanchoru is tasty with Vadagam. Happy watching Guys,,,

Refer for More recipes at Raj Mohan's Food Tape:

Tamarind Rice : https://youtu.be/ZS99_mKAOBU

Kerala Aviyal : https://youtu.be/g2Pe0JkPtXE

Egg Curry : https://youtu.be/TgJrkA7ingc

Garlic Kuzhambu : https://youtu.be/jgjoTjeh02A

Longest Solo Cooking Marathon : https://youtu.be/MNv1W9U55fo


For More recipes of Chef Raj Mohan:

Visit: www.chefrajmohan.com

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Follow: https://twitter.com/chefrajmohan

Like : https://www.facebook.com/ChefRajMohan

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Chef Raj Mohan entered into Everest World Records
Chef M.S.Raj Mohan is entered into the Everest World Records for his achievement in "Longest Solo Cooking Marathon" Congratulate Notes from Everest World Records Certificate from Everest World Records

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Chef M.S.Raj Mohan holding the Limca Book of Records certificate
Chef M.S.Raj Mohan holding the Certificates of Limca Book of Records and Asia Book of Records for his achievement on  "Longest Solo Cooking Marathon" Chef M.S. Raj Mohan has set
a world record for the Longest Solo Cooking Marathon at Poppys Hotel in Madurai...

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LONGEST SOLO COOKING MARATHON BY CHEF M.S.RAJ MOHAN
Chef M. S. Raj Mohan of Tirunelveli, Tamil
Nadu performed 48  Hours of Longest Solo Cooking Marathon and he prepared 1,204
recipes at Poppys Hotel, Madurai, Tamilnadu starting at 7.10 am on 19, December,
2015 and ending at 7.10 am on 21, December, 2015. The...

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VETTI MURICH KULAMBU | KULAMBU RECIPES | VEGETABLE CURRY
Small onion – 30g Tomato – 3 Tamarind – 10g Salt to taste Take 50gms from the
following Vegetables Brinjal – Carrot – French Beans – Potato – Green field beans - Broad Beans – Drumstick – Raw Banana – Karunnai Kilangu – Surukkai - Coconut Masala Coconut (me...

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Hara Bhara Kebab | Kebab Recipes
Potatoes, Boiled –  500g Green Peas, Boiled –  60g Green chilli, finely chopped – 2nr Salt – to taste Coriander leaf, finely chopped – a few Chaat Masala – ¾ tsp Cumin Powder – ¾ tsp Oil – as required Gram Flour – 1 tbsp Method of Preparation: 1.      Gentl...
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