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Susan Loren-Taylor
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Every cocktail deserves an appetizer. Treat mom or guests this weekend with an appetizer that is quick and simple to make and super delicious!
http://www.swoonmyspoon.com/2013/05/herb-marinated-shrimp/
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I don't know about you, but Champagne is my favorite drink. I like it plain or mixed with just about anything. The Champagne Citrus Cocktail is elevated to special with a sugar cube, grapefruit bitters, and lemon peel. It's the perfect cocktail to toast mom this weekend!
http://www.swoonmyspoon.com/2013/05/champagne-citrus-cocktail/

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Here's a little somethin' somethin' to go along with your cocktail this weekend—Ahi Tuna Tartare with Sesame, Ginger, & Avocado.
http://www.swoonmyspoon.com/2013/03/ahi-tuna-tartare-with-sesame-ginger-avocado/

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Just in time for the weekend, a Saketini cocktail. You're welcome!

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{New Post} Lemon Pecan Biscotti. Yes, please!
http://www.swoonmyspoon.com/2013/02/lemon-pecan-biscotti/
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A pretty cocktail for your New Year's Eve toast.

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