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Cafe Boulud
French Restaurant$$$$
Today 8:00 am – 11:00 pm
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Cafe Boulud

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Cafe Boulud

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20 E 76th St, New York, NY 10021, United States
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Cafe Boulud

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20 E 76th St, New York, NY 10021, United States
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Cafe Boulud

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20 E 76th St, New York, NY 10021, United States
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Cafe Boulud

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20 E 76th St, New York, NY 10021, United States
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Cafe Boulud

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20 E 76th St, New York, NY 10021, United States
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Contact Information
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20 E 76th St New York, NY 10021
20 East 76th StreetUSNew YorkNew York10021
(212) 772-2600cafeboulud.com
$$$$French Restaurant, Cocktail Bar
French Restaurant
Cocktail Bar
Lounge
Today 8:00 am – 11:00 pm
Monday 8:00 am – 11:00 pmTuesday 8:00 am – 11:00 pmWednesday 8:00 am – 11:00 pmThursday 8:00 am – 11:00 pmFriday 8:00 am – 11:00 pmSaturday 8:00 am – 11:00 pmSunday 8:00 am – 11:00 pm
Menu
Daniel Boulud's cafe is run by chef Aaron Bludorn, serving high-end French fare in a chic setting.
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Review Summary
4.5
182 reviews
5 star
101 reviews
4 star
66 reviews
3 star
15 reviews
2 star
No reviews
1 star
No reviews
Daniel Boulud's cafe is run by chef Gavin Kaysen, serving high-end French fare in a chic setting.- Google
"Got time, go the Cafe. Quick bite, go next door to Bar Boulud."
"Comfortable dining room, relaxing atmosphere, exquisite French cuisine."
Featured by Zagat
NYC's Best Hotel Restaurants
, and 4 other lists
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Have them in circles
2 people
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Surya Bd. Thapa's profile photo
All reviews
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Jay freeman
a month ago
Tiny portions served on large plates. The Floating Island dessert consisted of tiny atolls in a sweet soup that just covered the bottom of the bowl. My main course was salmon which was tasty. My wife was disappoint with the ravioli. But if the portions were small they made up for that with high prices. So the fixed price brunch for two came to $180 including two glasses of sparkling wine, tax and tip. Well it is Madison Avenue. And they did give us some Madeleines to take away with us. We wolfed them down later as we were still hungry.
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Shamit Khemka
a month ago
Highly recommend this French Vietnamese restaurant. Excellent food. Great service. If u like wine ask for Paul the sommelier. He's very warm and welcoming. Great experience. shamit
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Madan Kundu
4 months ago
I went with my wife for dinner to celebrate our 3rd wedding anniversary. It was fantastic and memorable experience. I selected this resturant after researching the web and reading the good reviews about them - and it certainly deserves the excellent review. The expenses are well within the limit. The resturant crew were very welcoming and friendly. The resturant manager Thomas was very nice. Will go again and recommend others as well.
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Lori Luo
a year ago
Daniel Boulud's one-Michelin star restaurant in the Upper East Side, Cafe Boulud is an elegant, but not stuffy restaurant perfect for a variety of occasions. For brunch, the restaurant serves a two or three-course meal at a reasonable price. The Maine Peekytoe Crab Benedict has a poached egg on top of a generous crab cake, accompanied by a bed of wilted spinach and sauce choron. It's a perfect brunch dish, especially when followed by dessert, such as the Lemon Tart, Molten Chocolate Cake, or Dark Chocolate Mousse. Make a reservation in advance and don't arrive underdressed.
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Margarette Mcmullen
a week ago
Dr. Klein ova and her staff are amazing. I felt very comfortable, both at the dentist chair and at talking over insurances. :) The office also has an great view of the Hollywood sign. I would definitely recommend choosing Dr. Klein ova
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Doug Anderson
in the last week
DO NOT GO until management straightens out the kitchen and trains front of house staff. 4 of us, two "old timers" were there for dinner last night and had the worst service imaginable.........took 3 hours for a simple dinner. Nobody cared. I have written to Daniel Boulud and am interested to see if I hear from him. Sometimes the guy with his name on the front door needs to be in the restaurant
Bin Fang
5 months ago
It was what I expected from a Daniel production, done up to the 9's, you walk in and are greeted by a gracious Hostess and seated in this beautiful flower fill dining room, so very U.E.S. (upper east side) the restaurant was full (12:30 in the afternoon) after being seated we were swiftly greeted by our server and placed our drink order. First an Amuse Bouche arrived at the table, Fried Risotto Balls packed with cheese; "YES" burst in your mouth goodness a little taste of Italy exploding all over. For my appetizer I had the Poached Maine Shrimp, pain de Mie, crème fraîche, dill, artichoke barigoule it was a small portion and I could have used two of them as it was light and refreshing, my friend had the Cucumber Gazpacho w/Greek yogurt, mint, celery stalk which was too fresh to believe. For our entrée course I had the Grilled Hanger Steak scallion pommes rsti, watercress, confit shallots , sauce au poivre, the steak was melt in your mouth tender and the shallots were perfect the scallion pommes rsti I need to learn to make at home. My friend had the Trout Amandine summer beans, marbled potatoes beurre meunière, I missed the boat on this one and as much as I enjoyed my hanger steak this was out of this world, a nice crisp skin, yellow beans with just the right amount of bite to them. I need to go back just to have this dish again. We each had the Lemon Verbena Mousse, fresh strawberries, lemon cured center, vanilla ice cream for dessert WOW,WOW,WOW, I hate to compare it to this but the strawberries were like the strawberry shortcake you get at the good humor truck...this was so good the plate went back way too clean. Then came out a nice little basket of fresh baked Hot Madeleine with a touch of lemon zest I tell you what a way to end a meal. Days like this are why I'm proud to be a Manhattanite.
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Lynnette Gideon
9 months ago
My husband and I visited this restaurant and bar for our wedding anniversary. The service was excellent and the food was exquisite. Thomas was a very attentive waiter and even took the time to chat with us. The food was both delicious and beautifully presented.