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Yellowstone National Park Lodges
1 Grand Loop Rd, Yellowstn Ntl Pk, WY 82190, United States
(307) 344-7901


After more than a century focused solely on national-park-concessions contracts, the new business direction has injected fresh life into Xanterra.
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Xanterra is proud to participate in the National Parks' Healthy and Sustainable Food Program. 

"There has been a paradigm shift the past few years with people wanting and demanding healthier food and wanting to know where their food comes from," says Matthew McTigue, executive chef at the Grand Canyon South Rim for Xanterra Parks and Resorts.
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While announcement of that initiative drew wide attention when it was made two weeks ago, in truth the drive for healthier menu options crafted from sustainable, and even organic, ingredients has been ongoing among some concessionaires for some years now.

For Xanterra Parks & Resorts, which operates lodges and/or restaurants at the Grand Canyon, Zion, Death Valley, Crater Lake, Petrified Forest, Yellowstone and Zion national parks as well as at Mount Rushmore National Memorial, the company has been looking for healthier ingredients for at least a decade.
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After 18 months of eating dry, bland food due to severe allergies, I had excellent service at Old Faithful Inn from waiter Joshua. He brought out sous chef Ben Gruenwald to recommend and personally prepare a fantastically juicy bison burger.  The presentation and flavor were amazing. The service by the whole staff was excellent . Joshua and Ben repeatedly checked back to ensure that everything was to my satisfaction. Thanks again for the best meal in a long time.  Pam Ford, Layton, Utah
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(307) 344-7901
1 Grand Loop Rd, Yellowstn Ntl Pk, WY 82190, United States
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