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Yellowstone National Park Lodges
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After more than a century focused solely on national-park-concessions contracts, the new business direction has injected fresh life into Xanterra.

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While announcement of that initiative drew wide attention when it was made two weeks ago, in truth the drive for healthier menu options crafted from sustainable, and even organic, ingredients has been ongoing among some concessionaires for some years now.

For Xanterra Parks & Resorts, which operates lodges and/or restaurants at the Grand Canyon, Zion, Death Valley, Crater Lake, Petrified Forest, Yellowstone and Zion national parks as well as at Mount Rushmore National Memorial, the company has been looking for healthier ingredients for at least a decade.

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Xanterra is proud to participate in the National Parks' Healthy and Sustainable Food Program. 

"There has been a paradigm shift the past few years with people wanting and demanding healthier food and wanting to know where their food comes from," says Matthew McTigue, executive chef at the Grand Canyon South Rim for Xanterra Parks and Resorts.

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