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Small & large plates feature Roman-style Italian flavors at Marc Vetri's loftlike trattoria.- Google
Featured by Zagat
Philadelphia's Best Italian Restaurants, and one other list
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a month ago
The lamb and potatoes is excellent. Asparagus and egg was lovely and very tasty. Service was friendly, attentive, and helpful with suggestions and descriptions. The place is too loud, and would benefit greatly from sound-deadening material sprayed on the concrete ceilings, at which point they'd be able to turn the music down just a touch. Currently it's an aural assault, making conversation a strain.
a week ago
Excellent service, & delicious foods. The staff is very knowledgeable and know how to recommend items on the menu based on your likes. Try the Swordfish meatballs as an appetizer! Yummmmm. The tiramisu is so good not too sweet and not an overwhelming taste of coffee, perfectly balanced.
5 months ago
Another winner from the vetri family. Great pasta, some wonderful appetizers. And it doesn't break the bank like vetri :)...
11 months ago
Stupendous food; horrible for your health/blissful to eat food. The service is enthusiastic and the menu is splendid. Ambiance leaves a bit to be desired but that's not enough to knock a star off.
5 months ago
Amazing food, great service. I advise you the duck Bolognese. Just a little noisy.
3 months ago
Strong 4 stars. Excellent service and the food was amazing. The meatballs were delicious, the baked pecorino with almond honey was salty and sweet. I ordered the special which was a baked hen. Also delicious.
10 months ago
I came here after hearing that this place had some of the best pasta in Philly and I was not disappointed. Great food and reasonable prices considering the quality. The service is also fantastic. I had a pasta dish with jalapeños for my main course and it was superb. The ambiance is good and the place is always busy. A true gem of Philadelphia.
a year ago
I'd been wanting to try this place for a long time and it didn't disappoint. Arrived a couple minutes early for a 7:30 reservation, but were seated quickly. Seating is a little on the cramped side with tables being rather close together, but it lends to an intimate atmosphere. The bufala mozzarella and cacio e pepe were phenomenal.