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Italian Restaurant$$$
Today 5:00 – 10:00 pm
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412 S 13th St Philadelphia, PA 19147
412 South 13th StreetUSPennsylvaniaPhiladelphia19147
$$$Italian Restaurant, BarToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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Review Summary
38 reviews
5 star
17 reviews
4 star
11 reviews
3 star
7 reviews
2 star
3 reviews
1 star
No reviews
Small & large plates feature Roman-style Italian flavors at Marc Vetri's loftlike trattoria.- Google
"The swordfish meatballs are delicious!"
"Highly recommend the baked pecorino with almond honey!"
3 reviewers
Featured by Zagat
Philadelphia's Best Italian Restaurants
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Maxime Roger's profile photo
Maxime Roger
4 months ago
Amazing food, great service. I advise you the duck Bolognese. Just a little noisy.
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Mallesh Pai
3 months ago
Another winner from the vetri family. Great pasta, some wonderful appetizers. And it doesn't break the bank like vetri :)...
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James Kurz
10 months ago
Stupendous food; horrible for your health/blissful to eat food. The service is enthusiastic and the menu is splendid. Ambiance leaves a bit to be desired but that's not enough to knock a star off.
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William Zhang
a year ago
Arrived for a 5pm dinner date reservation a couple minutes early. The restaurant was still setting up and we had to wait until they were finished. No problem. We were seated soon after and the waiter got to us right away. We ordered the swordfish meatballs, bufala ricotta bruschetta, two pastas (cacio e pepe and the jalapeño almond pesto one), and two drinks. Food arrived promptly afterward. We were first served olive oil infused focaccia, which was pretty good but I wish it was heated up a bit. Our drinks and appetizers came after. The drinks were tasty and not too strong, but come at steep prices. Swordfish meatballs were alright, but a bit too salty. The bed of pine nuts and polenta they were served on complemented them nicely though. The Bruschetta = more carbs (4 fat pieces of toasted bread). The ricotta spread was pretty good. Next came our pastas. The pastas were the biggest disappointment. They were essentially the same, creamy thick noodles just tossed with some different ingredients (cheese, black pepper for the cacio e pepe and jalapeno, almond crumbs, pesto for the other). Both pastas were REALLY salty and pretty greasy. We had the leftovers boxed, and after heating them up the next day, there was just a pool of oil on the bottom. Not very appetizing. For dessert, we ordered the chocolate hazelnut semifreddo . This was probably the best thing we ordered. If you enjoy (dark) chocolate, you'll love this. For $100+, the meal was a bit of a letdown. I will say however that the service was fantastic. Our waiter was definitely on top of his game and proactively made sure we always had what we needed. Maybe we just ordered all the wrong things, but it'll definitely take something extra for me to come back again.
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Joel Richard
2 months ago
Strong 4 stars. Excellent service and the food was amazing. The meatballs were delicious, the baked pecorino with almond honey was salty and sweet. I ordered the special which was a baked hen. Also delicious.
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Matthew Quayle
9 months ago
I came here after hearing that this place had some of the best pasta in Philly and I was not disappointed. Great food and reasonable prices considering the quality. The service is also fantastic. I had a pasta dish with jalapeños for my main course and it was superb. The ambiance is good and the place is always busy. A true gem of Philadelphia.
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Brent Griendling
a year ago
I'd been wanting to try this place for a long time and it didn't disappoint. Arrived a couple minutes early for a 7:30 reservation, but were seated quickly. Seating is a little on the cramped side with tables being rather close together, but it lends to an intimate atmosphere. The bufala mozzarella and cacio e pepe were phenomenal.
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Frank Azuola
3 years ago
You can't go wrong with Amis or for that matter with any of the Vetri restaurants. The food is great, the place is terrific. If I didn't know I was in Philadelphia, it just feels like a good restaurant in NYC. And then, being in Philly makes you get mor


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