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Rose M.Rahim
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Education week : raising boys and girls
Ahaks..dalam sibuk-sibuk kemas dan packing barang, masih ada lagi ruang untuk berblog. Came to idea wriiting this topic after my playgroup mate across to this question" how do you raise your boys and girls?" Urmm..interesting, since I've got 4 boys and a gi...

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Our babies all grown UP! Please don't grow up too fast :)
This young lad always make a smile to my face. he looks happy in school, entering to 3 weeks, i can leave him at school alone.He looks so happy at school and already know how to manage himself. Legaaaaa mak ini. He talks a lot and also makes a lot of drama....

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Master #5 Went To School
Heehehe...unusual moment for me. I decide to send my master#5 to school because he is so tangling with me. I'm afraid when the time arrive to send him  to school, I'm gonna have BIG, big trouble. The moment of shopping, he was so excited. choosing his schoo...

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Back-Dated Post : Familia
As posted before..this is back dated post. Collection of family pictures. Just to keep it here. Picture circa 2010- back in New Zealand. Our visit to Shanty Town. This is an attempt of gold mining. We had so much fun and i at that time was  7 month heavily ...

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Frozen karipap
:) Sejak tinggal di Christchurch dulu lagi, kita dah mula bisnes kecil-kecilan karipap beku;). bila balik malaysia, beberapa tahun selepas tu baru datang ilham nak buat balik. Sebelum Ramadhan baru-baru ni, dek kerana terlalu rindu dengan memori Lincoln, ma...

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A classic basic butter muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.


2 cups self raising flour
100g butter, melted(I preferred Tatura butter :) )
3/4 cup Caster Sugar
2 eggs
1/2 tsp vanilla essence
1 cup milk


Preheat the oven to 220°C. Mix all the ingredients together in a large bowl until just mixed. Don't over mix or muffins will be tough.
Spoon into well-greased muffin tins and bake for 12-15 minutes, until cooked. Ideally served warm.

Special thanks to Allyson Gofton for use of this Best Ever Recipe.


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1 1/4 cup self raising flour
1/2 cup salted butter, room temperature
1 cup sugar
3 eggs, room temperature
1 1/2 tsp almond extract
1/3 cup unsweetened cocoa powder
1/3 cup very hot water

You will also need
8- or 9-inch loaf pan or dish, electric mixer, two mixing bowls , whisk

Total Time: 1 Hour 15 Minutes
Servings: One 9-inch marble cake loaf


Preheat the oven to 375°F. Lightly grease the pan with some butter.

Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.

Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla essence and fold in the flour into the mixture and mix well. Finally, add in the milk.

Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. Do not over mix.

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Back-dated post : The moment
CAUTION : This is back-dated Post! This is only for our memories. sometimes gambar-gambar ni semua hilang, habis moment- moment terindah. Taken a few months back. Just to keep it here. This is our precious! We are so lucky for having them in our life. Alway...

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Back-dated Post - Marble Cake
Oppss! recently I posted a recipe of marble cake. Today I posted again but using different recipe. should be your recipe keeper. Did you know that the idea of marbling two different colors of batter into a cake originated in nineteenth century Germany.!thes...
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