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Airy space for seasonal Italian fare, small plates & thin-crust pizzas in modern, rustic-chic digs.- Google
People talk about thin crust, open kitchen, blue bottle coffee, crust pizzas and meatballs
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reviewed 4 months ago
Open, airy, and a very refreshing dining experience. Their menu changes and I remember ordering chicories for a starter and their roasted chicken which was baked to perfection. They serve a fine selection of wine. And, their dessert menu is quite unique and also changes. This makes for an exquisite dining experience with friends or with family. Not to be disappointed!
reviewed 2 months ago
Nice Italian restaurant tucked into Dogpatch. Open kitchen and modern design. Pasta was good and prices reasonable for what you got. Enjoyable but not memorable.
Christian K. Kim
reviewed 3 months ago
Very modern decor. Great staff. Ordered the Salsiccia and Margherita pizza. Delicious Napoli-style pizza. Grab a couple of pizzas and share with friends. The marinara sauce is delicious and really makes the Margherita pizza pops.
reviewed 7 months ago
I love this place every time. The menu changes seasonally, but some of my favorites are the farro salad, the peach pizza, all the pastas. And there's generally pretty sweet parking available. I highly recommend this restaurant.
reviewed 5 months ago
The food and service were very good. We'd suggest, however, that that the wait staff caution guests who charge their bills on credit cards -- and we'd wager that's just about 100% -- that the credit card report from their banks will refer to the restaurant as "Early Girls LLC" and spare people the need to call their banks to find out why they are being charged for their meals at the Piccino Cafe
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