I absolutely love a glass of good full-bodied Malbec wine with a piece of deep dark chocolate. It is a match made in heaven, as Argentinian Malbec offers an abundance of slightly acidic fruity notes,...
I’ve had the pleasure of working with the culinary team of Prairie Ink Bistro in Winnipeg over the past two years in developing chocolate-based dinners that would teach chocolate lovers about the sweet and...
writing, blogging, photography, public speaking, #chocolate expert
President, Wizard of Words, 1993 - present
I am currently writing a series of books called "Chocolatour: A Quest for the World's Best Chocolate" that will take my readers to places around the world where they'll find the best #chocolate makers and chocolate events.
Manitoba Public Insurance
Various, 1975 - 1993
Before embarking on a #freelance writing career in 1993, I worked in corporate communications for Manitoba Public Insurance.
First and foremost, I'm a chocolate travel expert. I'm a widely published freelance writer, author of books including "Chocolatour: A Quest for the World's Best Chocolate." I'm also a Toastmaster, and lover of life living in Manitoba, Canada. Right now ... my focus is on discovering the best chocolate of the world and most memorable chocolate experiences.
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I really love Rembrandt's Bistro. It has a chic ambiance, lovely country setting, deliciously creative culinary offerings, and a terrific wine menu. Rembrandt's is a great place for a romantic dinner, a lunch with the girls, or a lovely restaurant for any special gathering. I highly recommend it.