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III Forks
Steak House$$$
Today 11:00 am – 10:00 pm
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GreenStreet 1201 San Jacinto St Houston, TX 77002
1201 San Jacinto StreetUSTexasHouston77002
(713) 658-9457iiiforks.com
$$$Steak House, BarToday 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 4:00 – 11:00 pmSunday Closed
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Review Summary
4.1
33 reviews
5 star
20 reviews
4 star
5 reviews
3 star
2 reviews
2 star
4 reviews
1 star
2 reviews
Cavernous steakhouse serving French-inspired cuts alongside classic sides & a vast wine list.- Google
"Had the Chilean Sea Bass seasoned just right with a lovely complimentary sauce."
"However the lobster mac and cheese is what I will return for!"
Featured by Zagat
Houston's Best Eats Near Discovery Green Park
See more from Zagat
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Lewis Dodson's profile photo
Lewis Dodson
a week ago
Terrible food, awful serve, poor lighting, and the best was the organized crime monopoly on parking. I've finally had enough of being the restaurant patron that holds their disappointment about inexcusable terrible serve. The management staff has no respect or understanding for family gathering willing to spend $500 for a dinner of four. The waiters where very pushy, and asked many questions to size us up on how much money we are spending. The ice tea and water tasted like dishwater, the food was cold, or over done, and not fresh, spongy. The high dollar wine was old as if the bottle was opened yesterday. So how did I feel after leaving a $95 tip, and paying $20 dollars to park my car? Not good, I will never ever go back to III Forks, Houston Texas. Regards Lewis
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George Gonzalez
2 weeks ago
Waited 15 min for a server to come to our table even after having other servers pass by the table but never came. Got up and left. Horrible customer service. Would not waste my time again. Ruined the night with my gf.
David Ogletree's profile photo
David Ogletree
7 months ago
Food was pretty bad and service was very bad. Risotto tasted like chlorine. Waiter had no idea what he was talking about and a thick accent you could not understand.
Nicole Ngoc Nguyen's profile photo
Nicole Ngoc Nguyen
10 months ago
I came here twice during HRW. Once for lunch and another for dinner. Both times, I was very impressed with the waitstaff. Very on point. It made the dining experience that much better. The food was great too. The III Forks salad is a must. It's refreshing and unique. Definitely on top as one of my favorites. For lunch I had the flat iron steak. It may not sound very appetizing, but it was cooked very well. I enjoyed this entree very much. As for dinner I had the surf and turf. I'm more of a lobster fan so I definitely enjoyed that. The steak was glazed over a mustard sauce. It was delicious as well. As for dessert I had the strawberry shortcake. Not as amazing as it sounds. I think there was an excess amount of strawberry sauce that didn't balance well with the shortcake. I would suggest getting the chocolate cake! It was divine.
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Richard Mouser
4 months ago
Great selection, excellent service. Had the Tomahawk, it was amazing, sweetie had the bone in ribeye, which was also excellent, but more her size. Bread pudding for dessert was a unique take on a classic and you must try the VIP shots, best dessert shot I've ever had. I highly recommend III Forks!
Jenny Justice
2 months ago
III Forks definitely has the wow factor when you walk in - I work downtown and pass it every day and didn't realize that this was a steakhouse until I walked in. The service was good, I had the salmon which was divine. However the lobster mac and cheese is what I will return for!!
Lori Rogers
10 months ago
My husband and I have dined at all of the steakhouses in Houston and this place is by far the best. The signature salad is amazing! The service was top notch. We went for my friends birthday dinner and were amazed at the attention to detail by the staff.
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Michelle Connely
11 months ago
We did not have reservations, and we were not downtown for any event, just decided to have a date and meeting in downtown was convenient. We had to wait almost an hour for a table, so we sat at the bar. Jerry was a great bartender. We conversed with others at the bar, I like that. We were seated at 9 PM, and there were a few empty seats by then. Our server, I think Jennifer, was super polite and knowledgeable of the menu when we asked questions. The III Forks salad was delicious! The seared scallops were pretty good, topped with a bacon jam that was divine. My date had the chilean sea bass, it was ok, but too salty. Served on top of garlic spinach which was very strong with garlic. I had the 12 oz Filet. It was thick, and the color was beautiful when I cut into it. However, it did not have much flavor, and I have had stakes that were more tender. WE shared the roasted mushrooms, which is a mixture of several different kinds of mushrooms, and they were delicious, but also a little salty. I think the chef likes to cook with salt. We enjoyed it, it is pricy, but no more so than other comparable restaurants in the downtown area.
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