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Lüke
French Restaurant$$
Today 11:00 am – 11:00 pm
16 followers|3,630,163 views
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125 E Houston St San Antonio, TX 78205
125 East Houston StreetUSTexasSan Antonio78205
(210) 227-5853lukesanantonio.com
$$French Restaurant, European Restaurant
French Restaurant
European Restaurant
Bar
Caterer
German Restaurant
Delivery Restaurant
Today 11:00 am – 11:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
Menu

This is Besh’s first restaurant outside of his home state of Louisiana, and it

features a menu of authentic Old World cuisine, combining classic German and French

cooking techniques with a New Orleans touch. Lüke is conveniently situated in San

Antonio’s popular downtown district. Chef John Russ is enthusiastic about evolving his menu of farm fresh ingredients and bistro specialties including house-made pâtés and abundant plateaux of cold, fresh seafood, as well as chef-inspired blackboard specials. To complement its cuisine, Lüke offers an extensive wine list and beer selection.
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Review Summary
3.6
57 reviews
5 star
24 reviews
4 star
11 reviews
3 star
6 reviews
2 star
7 reviews
1 star
9 reviews
John Besh’s chic brasserie offers French-German fare with New Orleans touches, a raw bar & a patio.- Google
"But I ordered the shrimp and grits, the portion amount was perfect for me."
"Great spot for Downtown Tuesdays when the happy hour specials go til 8pm!"
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Jesus Garcia
3 months ago
WOW! I'm at a loss for words, I am a John Besh fan way before he was super chef I know he is a former marine with an awesome talent for the culinary arts he is gifted but by reading the comments I'm sadly disappointed, I was planning to visit for an evening dinner with my girl friend but i'm also a veteran and I do not want to face a staff that has received poor ratings in the customer service area, of all places to fail this one is top of the list, this reflects the dedication of the management at this location. Sad Big Fan in San Antonio. Semper Fi
• • •
Response from the owner - 3 months ago
Hi Jesus, We hope that you will take the opportunity to dine with us in the future. We pride ourselves on an excellent service experience and we endeavor to provide that to all of our guests. As a team, we work together to address the concerns of all of our guests to improve if our service falters. We are delighted that you are such a fan of Chef John Besh and we hope that you will consider dining with us soon. Have a great day!
andrew B
4 months ago
My Fiance and I went to this Restaurant since it was close to the River walk and we where in the area for the Festival. Reviews seemed to be pretty good so we didn't see why not to try it, however we where wrong. I'll start of with what i found good about this place. The food was delicious and had a nice atmosphere. Now time for the bad. we both ordered the same meal since our waiter couldn't explain anything for us and we don't read french and we never have been to a french restaurant. So we got what we could understand , the Luke Burger. I ordered a Beer to drink and she got a Lemonade which was very tangy that i even frowned a little. It was not drinkable and they didn't seem to care. When we received our food, the Burgers where exactly how we ordered them (her medium Rare, me Rare.). The Fries we received with out order was slightly warm and after five minutes they where cold, it felt as if they had just heated fries that where left out for hours. $16.50 per meal, i would expect fresh, and hot fries as if i had went to any fast food place and received Hot fries for a fraction of this price. The server only came to our table about 3 times, i actually had to wave him down to ask for our checks. I would have understood his absence if the restaurant was busy, it wasn't even half full. When he brought our drinks to us, he forgot to remove the top off my beer. Overall the only thing i found good was the taste of the Burgers. Everything else wasn't pleasant, especially for the price you pay, being a premium restaurant, my expectations was pretty high. Unfortuantly it reminded me of a Fast food restaurant with a make over.
• • •
Response from the owner - 4 months ago
Hi Andrew, Thanks so much for your feedback. We are happy to hear that your enjoyed your burgers, but sorry that your service experience did not meet your expectations. At your convenience, please email our manager Drew Mire (dmire@chefjohnbesh.com) with the details of your experience so that we can address your concerns with our staff and do better in the future. Have a great day!
Elise Rivera
2 weeks ago
Best shrimp and grits I've ever had...fresh oysters on a great happy hr and the large wine pour on happy hr is the cherry on top!
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Zak Fredis
11 months ago
Terrible experience. Service was absolutely horrid. I spoke with the waiter about 3 times in 2 hours. The menu has print on it so small that it's barely legible. We asked the waiter if they had a menu with bigger print, his reply was "The print is small but don't worry, the portions are large". This couldn't have been further from the truth. We ordered baked oysters and frog legs for appetizers. The portions were so incredibly small (yet expensive). First off the frog legs seemed to have been mashed into "balls" for some reason (probably to serve less and make more $$). We had a party of 5 and everyone got to have one tiny little froggie ball. The frog legs were terrible, nothing like you'd get in Louisiana or Florida (or even Houston). They jammed a bunch of seasoning into the baked oysters and to be honest I couldn't even tell if there were any oysters in the shell. All i could taste was salt. I ordered the "jumbo" shrimp and gritz plate. Normally shrimp served at restaurants does not provide enough food for me. I ordered this plate because it came with andouille sausage. When the plate came out, there were four tiny baby little worm shrimp on my plate on a bed of gritz that my dog could have eaten in one bite. The andoiule sausage was ground up into about 10 tiny little crumbs and put on top of the gritz. I ate three shrimp and began to sip my drink, when the waiter made a rare appearance. He asked if he could take my plate, I told him that he was taking a quarter of my dinner away from me, he laughed like this was a big joke to him. As I mentioned I came with a party of 5 and everyone had the same experience, my brother ordered the crawfish raghou and the plate came with 5 pieces of crawfish meat. The total tab for 5 meals 2 appetizers and 5 alcoholic beverages (1 beer of which was beer) was over 300 dollars! The whole party went straight to Jims diner and proceeded to eat desert and have a snack because we were so disappointed. Absolutely joke of a place. It's one thing to pay a premium for good food and good portions (I've paid over 300 dollars for a meal for 2 at bohanans and i was full and the food was great!), but to pay what they are asking and have to go to a diner afterward is a joke. This place should be shut down. My advice, either lower your price or increase your portions. If you don't do that, I'd recommend just shutting down or converting the building into a gas station so people can fill up beef jerky. STAY AWAY!
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Erick Ramirez
2 months ago
Food was very salty. Lemonades were sulper sweet. Bar was laud. Froozen dinner would have been better. Do not recommend it.
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Kaylis Windom
in the last week
Outstanding service! Great staff and managers. Great Happy Hour and kids menu. Awesome Bartenders as well.
Elizabeth K
4 months ago
Love this place! I have been there multiple times and always seem to get really good food if you just ask the waiter (they always known the favorites). Also their catering service is stupendous!!!
Beto Camarillo
3 months ago
Great happy hour and good service. The Luke burger is the best burger I have had.

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Lüke

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Tempura crab, fried eggplant, sugar peas, "gremolanaise", and watermelon pickles!
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Lüke

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Grilled watermelon, 14 month jamon tejano, fried goat cheese, cherry compote and arugula
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Have them in circles
16 people
Karen Crouch's profile photo
A Google User's profile photo
Rayonehou's profile photo
Papairedia78's profile photo
Martinelli00's profile photo
Jac Yates's profile photo
The Buckhorn Saloon & Museum and Texas Ranger Museum's profile photo
omfondi's profile photo
Cass Loudt's profile photo

Lüke

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Ain't ya momma's pork and beans! Roasted tomato sauce, sea island peas, golden rice grits and fried kale.
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Lüke

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Fried oyster and roasted fig tart with burrata! 
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