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sona moshat
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কলকাতা বইমেলায় ' কিঞ্জল পত্রিকা ',লিটল
মাগাজিন এনক্লেভ, ১০নং টেবিল এ বিখ্যাত লেখক গবেষক চন্দ্রনাথ চট্টপাধ্যায়। অবশ্যই দেখুন -

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You don't have to wait for other to take care your dream home. .Just buy this product and make your life easy.

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friends.. watch this video. and share this. 

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wow...what a fun! amazing video of two dogs. friends.. just watch. 

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wow...! simple, easy and yammy.. 
With Christmas fast approaching we thought we'd remind you of this classic #CadburyKitchen  creation... who wouldn't be excited to tuck into a BAKED CHOCOLATE AND CRUNCHIE CHEESECAKE sometime over the festive period? ;)

50g unsalted butter
100g digestive biscuits, crushed finely
1 Cadbury Crunchie, chopped finely 
320g Philadelphia Cadbury
75g caster sugar
1 Tbsp cocoa
1 Tbsp plain flour
3 medium eggs
150ml soured cream

1. Preheat the oven to Gas 2, 150 C and grease a 20 cm loose based tin.
2. Melt the butter and stir in the biscuits and half of the crushed Crunchie.  Mix well and then press into the base of the tin.  Set aside.
3. In a bowl, beat the Philadelphia and sugar together then add the  sieved cocoa and flour. Mix well then beat in the eggs and soured cream until smooth.
4. Pour over the biscuit base and bake for 45 minutes, turn off the oven and allow to cool with the door slightly ajar for 1 hour.  Remove and chill for a couple of hours or overnight.  Before serving, remove from the tin and place onto a serving plate and scatter the remaining Crunchie over the top.

Posted by +Jerry Daykin.
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