Fish & Chips Restaurant$$$
Today 11:30 AM – 10:30 PM
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1148 Manhattan Ave Manhattan Beach, CA 90266
1148 Manhattan AveUSCaliforniaManhattan Beach90266
$$$Fish & Chips RestaurantToday 11:30 AM – 10:30 PM
Thursday 11:30 AM – 10:30 PMFriday 11:30 AM – 10:30 PMSaturday 10:00 AM – 10:30 PMSunday 10:00 AM – 10:30 PMMonday 11:30 AM – 10:00 PMTuesday 11:30 AM – 10:00 PMWednesday 11:30 AM – 10:00 PM
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Review Summary
17 reviews
5 star
15 reviews
4 star
1 review
3 star
1 review
2 star
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1 star
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Oyster-focused seafood cafe with classic & creative eats served amid wainscoting & lobster buoys.- Google
"The clam chowder is one of the best that I have ever had."
"I'm a tough customer when it comes to key lime pie."
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Kate K's profile photo
Kate K
a month ago
What an incredible discovery! We were looking for something local and charming...& found both. What I didn't expect was the warm hospitality from Nate. We walked in as they were closing up, and rather than turning us away, we were greeted and welcomed in while they were finishing up their night. We were promptly served a delicious cup of coffee and 2 of the most amazing desserts I've had in a very long time. I ordered the pretzel bread pudding with salted caramel sauce with homemade mascarpone ice cream. Now I can cook almost anything, so when I go out I like to oreder & eat things I can't make. This was UNBELIEVABLE!!! They also served a decadent carrot cake with a very delicate cream cheese frosting. It didn't appear to be anything special, until I ate the pineapple. Simmered in a ginger-allspice syrup that added such a unique quality. I will be returning to this local spot that treats you like a true valued customer. I want to try everything on the menu! They offer a very select range of fresh oysters that I haven't seen in awhile. My mouth is watering... I will definitely post a follow-up, after I dine here.
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Jim Fatou's profile photo
Jim Fatou
2 months ago
Try the ceviche but the best was the soft she'll crab. Great menu. Wish I could eat more and try more things. Tapas style restaurant
jason hudspeth
6 months ago
Wow great everything was fresh and light. Had an oyster sampler and gumbo and finished off with key lime all some of the best I had. Great people and service as well made a great experience.
Peter Lau's profile photo
Peter Lau
a year ago
Bottom Line: Stop by, enjoy some great seafood, bring your wallet. Staff was friendly and knowledgeable. Per her suggestion, had the scallops on the half shell. Were excellent. Might have liked it even more than the self-made oyster sampler. Pricing is a tiny bit steep, but quality of ingredients was fantastic. Servings were a tiny bit larger than tapas-style, we were expecting more, but then again, ingredients and prep were spot on. Had a diver scallop special that was excellent, and Key Lime and Pretzel Chocolate Bread Pudding were excellent, with me siding for the Key Lime Open Table only has reservations for a limited number of people, walk-ins are encouraged. Place fills up fast.
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Patrick Youngblood's profile photo
Patrick Youngblood
a month ago
Cute little spot! Food was good. The clam chowder comes with a lot of clams! Fish and Chips is not my favorite. It had a lot of batter and almost tasted burnt.
Jeff Lander's profile photo
Jeff Lander
8 months ago
Oysters and Champagne by the beach, what more can you ask. Great chowder and fresh fish options as well. I wasn't a huge fan of the fish tacos. Good but not great. Everything else was spot on though.
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Phil Mardy
a year ago
Great food.. Awesome waitstaff. I had an amazing crab cake & pork belly confit, that I inhaled with out noticing ( so good).. I'll be a regular ! Intimate place call ahead, or show up with some time to wait... Worth it!
Christine Tran's profile photo
Christine Tran
a year ago
Without reservations, we came in a party of 5 at noon-ish and was sat immediately. The restaurant is small with only several tables of 4 but we made it work for us. There's also a few seats at the bar. I didn't try the oysters but did have a few peruvian scallops. Those were so fresh and sweet. I could easily eat a dozen or two. The mahi mahi fish tacos were good but not the best I've had, same with the grilled swordfish. I would definitely come back for just the raw stuff. parking: plenty of metered spots available during the lunch hours.
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