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A 5 star elegant hotel in Siem Reap, the Royal Angkor Resort & Spa consisted of 2.5 hectares of land with a beautiful landscaped garden and surrounded by colorful flowers and tall trees. Inspired by the early 20th century architecture, Royal Angkor Resort & Spa has its own unique theme combining the traditional Khmer design influence with exclusively handmade colonial style furniture and present-day’s technology fitted for present-day’s traveler.
Read more : http://cambodiatours.info/en/featured/royal-angkor-resort-spa.html
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Located at Angkor Cultural & Tourism Complex’s most busiest local late afternoon attraction, the 23-hectares Sokha Siem Reap Resort is accessible in a few steps away from the newly established Angkor ticket booth terminal. Designed for natural living, the 776-rooms Sokha Siem Reap Resort is an authentique Cambodian resort designed to deliver a restful stay and a complete fresh-air breathtaking resort.
Read more : http://cambodiatours.info/en/featured/sokha-siem-reap-resort.html
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A few days on Bamboo Island, off Sihanoukville’s coast, comes highly recommended. The boat ride takes about half an hour and once there you will find that only about 30 people live on the island. On its north-facing crescent beach Bamboo Island has three bungalow resorts, two restaurants and two bars and is very, very laid back. Unlike on the more frenetic mainland, there are no hawkers and the bungalows are right on the casuarinas-lined beach itself.
Read more : http://cambodiatours.info/en/attractions/bamboo-island-koh-russei.html
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Referring to the Southeast Asia cuisine, surely Thailand and Vietnam will be two names most mentioned. As for Cambodian cuisine, tourists often do not notice, but if once tasted, you must have been impressed by unique flavors of this country. Fortunately, when traveling Cambodia 2 years ago, I ever had chance to enjoy Amok, a dish has full combination among all own flavors of Cambodia.
Read more : http://cambodiatours.info/en/featured/amok-the-essence-of-the-cuisine-of-cambodia.html
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Siem Reap may be best known as a jumping-off point for explorations of the 12th-century temples at Angkor Wat, but the city also has much to offer to the epicurean. From tiny streetside cafes to gourmet eateries, this cultural center provides the backdrop for Khmer culinary adventures. Khmer cooking has a rich past that is evident in its range of flavors, from the staples of fish and rice to the aromatic kreung herb paste, prahok fish paste, coconut milk and turmeric that flavor many dishes.
Read more : http://cambodiatours.info/en/featured/foods-to-eat-in-siem-reap.html
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