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Larks Home Kitchen Cuisine
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Ashland and Southern Oregon were recently named
one of 10 best wine travel destinations of 2016,
by Wine Enthusiast Magazine...

“For Ashland and Southern Oregon to be listed with wine travel destinations around the world is a wonderful testament to the dedication, tenacity and hard work of Southern Oregon grape growers, wine makers and wine fans to grow, make, promote and enjoy amazing world-class wines from our region,” noted Michael Donovan, President of the Southern Oregon Winery Association. “We are honored,” Donovan added, “by this recognition and thrilled that more people will come to understand that the uniqueness of Southern Oregon’s extended growing season length and cool nights during the véraison to harvest period allows us to grow more varietals and achieve greater ripeness in sugar accumulation, acid respiration, phenolic ripeness, and fruit character than almost anywhere in the world.”

Happy New Year! from our family to yours...

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Happy Holidays! from our family to yours...
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Sure #AshlandOR, u could fly to Japan for a "Kuro" (black) burger w/ squid ink ketchup or u could get a tasty Kobe burger @ #LarksRestaurant

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Grateful for the amazing cornucopia of food options here in the Rogue Valley?
Why not join Larks Restaurant in Medford for a Thanksgiving Dinner focusing on the foods and flavors of Oregon? Make it easy on yourself, and easier to connect with the spirit of the season...

#Gratefulness #OregonBounty #NeumanHotelGroup

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Why not treat out-of-town friends and family to a Thanksgiving Dinner focusing on the foods and flavors of Oregon at Larks Restaurant in Ashland, inside the historic Ashland Springs Hotel? Make it easy to connect with the spirit of the season...
#Gratefulness #OregonBounty #NeumanHotelGroup

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A ghastly & spookish All Hallow's Eve 2015 to all ghouls & goblins! #HappyHalloween #NeumanHotelGroup
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Ashland, Oregon is always pretty, but especially in the fall. Come for the fall colors, the theater, the wine, the spas, and of course, the food at Larks Restaurant!

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Chef Damon tells us why sourcing high-quality, local ingredients is an integral part of the vision for Larks Restaurant.

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Food blogger Sandy Coughlin, aka "The Reluctant Entertainer," came to Larks, and we're so glad she did! Here's what she had to say:
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