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Thomas Hein
Works at Novartis Pharma AG
Lives in Tannenkirch (close to Basel)
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Thomas Hein

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Newly released documents show the extent of the links between corporate interests and the published work of Wei-Hock Soon, a Smithsonian-affiliated scientist who has tried to debunk the consensus about global warming.
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Just got the new head collars. Still need some adjustments. Interesting design
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30.12.2013 - between Tannenkirch and Kalte Herberge
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Gottes Liebe ist zu uns auf die Welt gekommen. Jesus Geist lebt in mir.
Halleluja. Gott ist gut. Danke für die schöne Weihnachtsmusik.
Gottes Segen von Deiner Cousine Christel
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Ganz klar, eine richtige Stadt hat eine richtige Hymne. Einen Blasmusik-Marsch oder ein beschauliches Volkslied gibt es für jedes Dorf. Nur Städte mit Streetcredibility werden aber von ihren Rappern, gestählt auf der harten Strasse, besungen. «S'Westside isch geil, wie de Weste augemein».
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In his circles
148 people
Have him in circles
54 people
Ruth Perras Ciosek's profile photo
Scott Gaskins's profile photo
Scott Collins's profile photo
Andreas Wuchner's profile photo
Ahmet Üstüntas's profile photo
Alastair Henderson-Begg's profile photo
Evelyn Bethel's profile photo
Diedel1950's profile photo
Erick Alpizar's profile photo
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Currently
Tannenkirch (close to Basel)
Previously
Hunsrueck (Germany) - Mainz, - Boston, MA - Alexandria, VA
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working in high tech - living with draft horses on an old farm
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Employment
  • Novartis Pharma AG
    PM, 2007 - present
  • Lion Bioscience, Digital Equipment
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  • Clash of Clans
Nettes Trend-Restaurant. Sticht aus der Masse heraus durch die Deko und dem Gebaeude. Tisch Reservierungen sind sehr schwierig zu bekommen (am Wochenende). Die Wings entaeuschen (kein Vergleich mit den USA). Gute Longdrinks, schoene Atmosphaere
Food: GoodDecor: Very GoodService: Very Good
Public - 3 years ago
reviewed 3 years ago
Unser Lieblingsrestaurant. Bedienung ist sehr gut und das Restaurant wirklich schoen eingerichtet. Der Aussenereich ist sehr schoen gestalltet. Das Essen ist gut und die Preise moderat
Quality: Very GoodFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
3 reviews
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Gutes Essen in einer guten Atmosphaere. Bisher wurden wir nie entaeuscht. Vorsicht, der Koch benutzt viel Salz. Wer das nicht will sollte es vorher sagen
Quality: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago