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Mini Candy-Corn Layer Cake

Fall's favorite candy gets reinterpreted as a colorful mini cake your Halloween or Thanksgiving guests are sure to love.
Ingredients: **
3 boxes of white cake mix
orange and yellow food coloring
white fluffy frosting
3" round cookie cutter
jelly roll pan
Instructions:
1: Prepare each of the three boxes of cake mix in separate bowls according to package directions.
2: Add food coloring to each of the bowls except for the white bowl, until desired color is achieved.
3: Pour cake batter into jelly roll pans that have been oiled and floured.
4: Bake cakes according to package directions, keeping in mind that the cake is thin and may bake faster than directions indicate.
5: Cool cakes on cooling rack.
6: Use a 3" round cookie cutter to cut circles of cake from each color.
7: Stack layers, piping white frosting between them.
8: Frost the top of cakes as desired and add a few pieces of candy corn.
by Kim Stoegbauer
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Facebook is a social utility that connects people with friends and others who work, study and live around them. People use Facebook to keep up with friends, upload an unlimited number of photos, post...
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Exactly. 
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A home cooking blog featuring healthy low-glycemic recipes with step-by-step photos, as well as cooking tips, vegetable gardening, and products Kalyn loves.
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A great homemade wine cooler is only a few pieces of fruit away. Check out these recipes for our red, white and blue wine coolers and raise your glass when the fireworks start to go off.
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