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Rozanne Gold
Lives in Brooklyn, NY
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Work
Occupation
Author, Chef, and restaurateur
Basic Information
Gender
Female
Story
Tagline
Award-winning author, chef, and restaurateur.
Introduction
Author of twelve cookbooks, including the award-winning[5] 1-2-3 cookbook series. Rozanne's latest cookbook, Radically Simple: Brilliant Flavors with Breathtaking Ease, was hailed as one of the year's "best" by the New York Times, People, and Good Morning America.[6] Rozanne was the "entertaining columnist" for Bon Appetit magazine for five years, and has written and produced stories for the New York Times, O Magazine, Gourmet, Real Food, and More. In order to save it from its demise, Ms. Gold purchased the Gourmet cookbook library and donated it to New York University.[7] She is past President of Les Dames d'Escoffier, New York and is a trustee of Arts Horizons. She graduated from Tufts University cum laude and did graduate work at New York University.
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Currently
Brooklyn, NY
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