Award-winning author, chef, and restaurateur.
Author of twelve cookbooks, including the award-winning 1-2-3 cookbook series. Rozanne's latest cookbook, Radically Simple: Brilliant Flavors with Breathtaking Ease, was hailed as one of the year's "best" by the New York Times, People, and Good Morning America. Rozanne was the "entertaining columnist" for Bon Appetit magazine for five years, and has written and produced stories for the New York Times, O Magazine, Gourmet, Real Food, and More. In order to save it from its demise, Ms. Gold purchased the Gourmet cookbook library and donated it to New York University. She is past President of Les Dames d'Escoffier, New York and is a trustee of Arts Horizons. She graduated from Tufts University cum laude and did graduate work at New York University.