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Giovanni Carbone
Lives in Roma
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Giovanni Carbone

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Quartz: Greece and Italy, now more deprived than Poland. http://google.com/newsstand/s/CBIwto_D4RA
Crises have costs. And this OECD chart—released today—tries to quantify them. It shows the so-called "severe material deprivation rate" of selected European countries over the last few years. Essentially, this is the percentage of the population unable to afford at least four of the following nine items: to pay their rent, mortgage or utility bills to...
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Giovanni Carbone

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Science fiction made real: he new bebionic3 myoelectric hand is so sensitive that it can be used to type or peel vegetables. Bionic hands have been a science fiction staple since at least the 1950s - for example the robotic surgeon hand in Philip K Dick's 1955 short story War Veteran:
http://www.technovelgy.com/ct/Science-Fiction-News.asp?NewsNum=3811
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Giovanni Carbone

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Subscribe to our 11.11 EDM Clock! DON’T Miss the MASSIVE Sales Storm!
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A “sneak peek” of the much anticipated 2.5 megawatt wind turbine — one of the largest turbines on the eastern seaboard — which is making its way to +Applied Materials at the Gloucester, MA site!
More information is available on our blog at: http://bit.ly/RRtHgz
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Giovanni Carbone

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Al minuto 5:10, come si arrecetta lo puorco in 30 secondi
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Già me lo vedo tuo nonno co sto spadone ca scanna lo puorco
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Giovanni Carbone

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The Obama White House originally shared:
 
This evening, President Obama is answering your questions in a Google+ Hangout. We'll be posting behind-the-scenes updates here, so stay tuned!
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Non c'è cosa più bella di fare un giro ai fori dopo una bella mangiata in questo locale. Cucina mangereccia romana con ricette fedeli alla tradizione e ingredienti di qualità, senza spendere 'na cifra'. Unica pecca, dopo aver mangiato è davvero difficile vedere passare i piatti degli altri senza ordinare ancora. Consigliatissimo. There is nothing better than having a walk by the Latin forum after that you eat in this place. They serve typical Roman cousine with original recipes and ingredients of quality, without spending a lot. The only con is that, after you eat, you have to resist to the look of the other's plates without ordering again. Very suggested.
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Public - a week ago
reviewed a week ago
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reviewed a month ago
Ottimo gelato sia per gusto che per consistenza. Gli ingredienti sono freschi, il gelato viene preparato artigianalmente direttamente nella gelateria.
Public - 2 months ago
reviewed 2 months ago
Struttura molto buona, ben organizzata
Public - 2 months ago
reviewed 2 months ago
20 reviews
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Negozio ben fornito anche se si crea spesso folla ai desk
Public - a month ago
reviewed a month ago
Public - 2 months ago
reviewed 2 months ago
Tutto ottimo
Public - 3 months ago
reviewed 3 months ago