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Restaurant Masia Can Pau Torrents
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8 followers
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Saltejat de bolets amb calamarcets i oli de tòfona.
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Arriba la tardor, fresqueta, pluja i ROVELLONS!!!
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Seguim amb salmó. Ara en tàrtar i guacamole.
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Avui us proposem un salmó marinat amb vinagreta de cítrics i oli de vainilla de Tahití. Boníssim!!!
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S'han acabat les vacances, tornem-hi!
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