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Verified local business
Local Mission Eatery
Californian Restaurant
Today 9:00 am – 9:00 pm
2 followers|719,550 views
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3111 24th St San Francisco, CA 94110
3111 24th StreetUSCaliforniaSan Francisco94110
Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Takeout Restaurant
Today 9:00 am – 9:00 pm
Monday 9:00 am – 9:00 pmTuesday 9:00 am – 9:00 pmWednesday 9:00 am – 9:00 pmThursday 9:00 am – 9:00 pmFriday 9:00 am – 9:00 pmSaturday 9:00 am – 9:00 pmSunday 9:00 am – 9:00 pm
Menu
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.
Please see our website for the current menu.

Local serves dinners Tuesday - Sunday evenings. We create our menu from the peak season, California vegetables, fruits, meat, and fish. We pour only natural, Californian wines.
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Review Summary
4.2
89 reviews
5 star
34 reviews
4 star
43 reviews
3 star
8 reviews
2 star
4 reviews
1 star
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Californian chow sourced by local farmers, plus a bakery, lending library & cooking classes.- Google
"First time that I saw coffee roasted carrots on a menu :-) Pretty amazing!"
"The patisserie at the back of the restaurant was a nice find too."
Featured by Zagat
Farm-to-Table Dining on a Budget in SF
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All reviews
Neeraj Bhope's profile photo
Neeraj Bhope
2 months ago
Food was excellent. First time that I saw coffee roasted carrots on a menu :-) Pretty amazing! The marinated squid with kumquats was awesome too. Only criticism I have is that the brussels sprouts were just a bit salty and it took some waiting to get seated despite a reservation. But the wait was more than worth it!
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Tony Gentilcore
4 months ago
Maybe they were short staffed tonight, but service was bad enough to spoil the meal despite a fantastic menu. Right off the bat, we got the feeling we were inconveniencing them by showing up. Then they forgot an appetizer course, got the drinks wrong, didn't offer drinks when they were empty and things were generally not timed well.
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Oli Gaymond
11 months ago
Changing menu using local market produce. Sharing plate concept, but fairly large portions. Good beer selection, friendly service and a great atmosphere.
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Nalani Ngoon Warde
a year ago
We keep looking for a restaurant that will (in some way) go toe to toe with Blue Plate and Serpentine (those are two of our favorite 'American New' in San Francisco). And we keep thinking that it's an unfair proposition. Last night we found a contender. We had a late dinner reservation at Local Mission Eatery. We shared: Crispy green garlic fritters Roasted Carrots, Cauliflower, Raisins Gnocchi Trout Lemon, Thyme (deconstructed lemon merengue pie) We drank: Vermentino "Tendu" Malvasia Bianca Bebame Mil Amores The service was great, knowledgable and friendly. The food was wonderful, everything we ate was fantastic. It was also a really nice experience to share several small plates and experience more of what Local Mission Eatery had to offer vs. the tradition restaurant dinner of two mains and possibly an app and dessert. The wines were nice. We sat at the counter, it's always one of my favorite places to sit in a restaurant. Lots to see, and I love to watch people cook. A bonus for me, in a male dominated profession, it's always fantastic to see a female chef in the kitchen. We'll definitely be back!
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Mano Marks
2 months ago
Food wasn't great for the price point. Servers are nice, but for the price point you shouldn't have to bus your own table. Plus i saw one of the kitchen staff pick his nose which is unsanitary.
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Camilo Acosta
7 months ago
Everything is good here! Went on a Wednesday night expecting it to be packed but it wasn't. The service was average. The best dish (surprisingly) was the cucumber salad! Nothing was terrible. Had the pumpkin funnel cake which was a bit burnt on one half but overall was good.
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Jonas Jensen
11 months ago
Good on them for using local produce! Service was real good, food was not so real good. Chocolate cake was more Death Valley dry than Yosemite moist. Chicken breast was succulent, with crisp skin, but for 28 bucks I'd expected more than a quarter of a breast. Beetroot & cucumber salad was very nice. With bigger portions, and tighter cooking, this place would deserve another visit
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Vitaliy Demyanik
a year ago
Went here on a weeknight, pretty early at 6pm. The smoked tomato soup was great and the albacore was tasty. The cavatelli and focaccia were pretty good, but nothing to write home about. Service was great, but because we were there so early in the night, the place wasn't very busy. Overall, tasty food, but just a bit overpriced.

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