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Local Mission Eatery
Californian Restaurant$$
Today 5:30–10PM
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3111 24th St San Francisco, CA 94110
3111 24th StreetUSCaliforniaSan Francisco94110
$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Takeout Restaurant
Restaurant
Today 5:30–10PM
Saturday 5:30–10PMSunday ClosedMonday ClosedTuesday 5:30–10PMWednesday 5:30–10PMThursday 5:30–10PMFriday 5:30–10PM
Menu
Local is, in every way, a product of its place, local in every sense–local farmers and local tastes, local vendors and local artisans, local community and local people. Our often-changing menu presents sophisticated, fresh, and direct cooking of the best of the markets and ranches.
Please see our website for the current menu.

Local serves dinners Tuesday - Saturday evenings. We create our menu from the peak season, California vegetables, fruits, meat, and fish. We pour only natural, Californian wines.
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Review Summary
4.2
83 reviews
5 star
33 reviews
4 star
38 reviews
3 star
8 reviews
2 star
4 reviews
1 star
No reviews
Californian chow sourced by local farmers, plus a bakery, lending library & cooking classes.- Google
"I had the roast beef sandwich, which came with a tasty arugula salad."
"And a gorgeous s praline chocolate cake from the Knead pastry chef."
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Jared Ravetch's profile photo
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All reviews
Shawn Woodhull's profile photo
Shawn Woodhull
a week ago
It's a bummer the this place closed! Fantastic food and a great beverage menu as well. Very trendy space and a really fun atmosphere.
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Tony Gentilcore
a year ago
Maybe they were short staffed tonight, but service was bad enough to spoil the meal despite a fantastic menu. Right off the bat, we got the feeling we were inconveniencing them by showing up. Then they forgot an appetizer course, got the drinks wrong, didn't offer drinks when they were empty and things were generally not timed well.
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Mano Marks
a year ago
Food wasn't great for the price point. Servers are nice, but for the price point you shouldn't have to bus your own table. Plus i saw one of the kitchen staff pick his nose which is unsanitary.
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Camilo Acosta
a year ago
Everything is good here! Went on a Wednesday night expecting it to be packed but it wasn't. The service was average. The best dish (surprisingly) was the cucumber salad! Nothing was terrible. Had the pumpkin funnel cake which was a bit burnt on one half but overall was good.
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Neeraj Bhope
a year ago
Food was excellent. First time that I saw coffee roasted carrots on a menu :-) Pretty amazing! The marinated squid with kumquats was awesome too. Only criticism I have is that the brussels sprouts were just a bit salty and it took some waiting to get seated despite a reservation. But the wait was more than worth it!
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Oli Gaymond
2 years ago
Changing menu using local market produce. Sharing plate concept, but fairly large portions. Good beer selection, friendly service and a great atmosphere.
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Jonas Jensen
2 years ago
Good on them for using local produce! Service was real good, food was not so real good. Chocolate cake was more Death Valley dry than Yosemite moist. Chicken breast was succulent, with crisp skin, but for 28 bucks I'd expected more than a quarter of a breast. Beetroot & cucumber salad was very nice. With bigger portions, and tighter cooking, this place would deserve another visit
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Liore Milgrom-Gartner
3 years ago
The decor of this place really embodies the food and ambience - it's elegant, but cozy, filled with plants on a living wall and restored woods, with art of local artisans on the wall. And a food library that encourages you to feel at home. And then the food - knocks me off my feet every time. From an elegant Valentine's Dinner to quick lunch - the food is fresh, unique and awesome.

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