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Sukanya Ghosh
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Sukanya Ghosh

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Homemade hot chilli garlic sauce from scratch and use it to spice up the veggies or seafoods or meats.
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Barnali Biswas-Ray's profile photoSukanya Ghosh's profile photo
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Do give it a try Barnali. If you are serving it with momo then grind the onions too to get a smooth texture.
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Author of Saffronstreaks a food, travel, photography and lifestyle blog
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