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Lisa Turner
Lives in London, Ontario, Canada
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Channa dal, tomatoes and Indian spices blended into a light airy batter and fried into crispy golden-brown fritters — delicious served with a chutney for lunch or as an appetizer

http://foodandspice.blogspot.com/2015/05/savory-chana-dal-fritters-with-tomatoes.html
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Channa dal, tomatoes and Indian spices blended into a light airy batter and fried into crispy golden-brown fritters — delicious served with a chutney for lunch or as an appetizer

http://foodandspice.blogspot.com/2015/05/savory-chana-dal-fritters-with-tomatoes.html
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No Croutons Required - May 2015 edition of Vegetarian Soups and Salads
It's my turn to host No Croutons Required this month. For those new to the event, Jacqueline and myself alternately host - the focus is on vegetarian soups and salads. We welcome submissions from around the world, so whether it is warming up or cooling down...
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Sweet roasted carrots blended with Thai spices and seasonings in a warm, creamy and fragrant soup

http://foodandspice.blogspot.com/2015/04/thai-style-coconut-and-roasted-carrot.html
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Mexican-Style Mung Bean Tostadas
Tostadas are rather new to me, but this dish is essentially a salad with a toasted corn tortilla base and bean topping with other delights, such as lettuce, tomatoes and salsa or guacamole if you please. I was inspired to try this rather unconventional vers...
Crispy golden baked corn tortillas topped with a salad of sweet and zesty refried mung beans, brown rice and salsa
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Quick and easy cocoa loaf cake with a hint of heat from chili powder. Not too sweet, it pairs well with fresh raspberries or even a pat of butter for a bit more richness.

http://foodandspice.blogspot.com/2015/04/chocolate-chili-cake.html
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Lisa Turner

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Savory Chana Dal Fritters with Tomatoes and Spices
I don't typically deep-fry foods as I generally prefer baked versions of savory appetizers to keep the mess and grease down. But there are exceptions. Like these Indian spiced chana dal fritters for example. As it turns out, these light, crispy and spicy fr...
A blend of chana dal, tomatoes and Indian spices turned into light, crispy golden-brown fritters — delicious served with a chutney for lunch or as an appetizer
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Nut Bars with Dark Chocolate Chunks
I don't eat dessert very often, but there are times when you just want a bit of sweetness in your life. The advantage of raw treats like these is you can even enjoy them for breakfast without the guilt because they are packed with the goodness of nuts, seed...
Easy no-bake protein bars packed with nuts, dried fruit and chunks of dark chocolate
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Thai-Style Coconut and Roasted Carrot Soup
It's always soup season in my kitchen, and especially right now as spring temperatures are eagerly awaited. The chill has not left the air, though the sunshine is warmer than it was a few weeks ago. What better way to provide comfort and warmth than with a ...
A fragrant creamy soup of roasted carrots with Thai seasonings
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Mung bean tostadas ... crispy golden baked corn tortillas topped with a salad of sweet and zesty refried mung beans, brown rice and salsa

http://foodandspice.blogspot.com/2015/04/mexican-style-mung-bean-tostadas.html
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Love the idea of refried mung beans, looks yum !!
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Chocolate Chili Cake
Quick and easy cocoa loaf cake with a hint of heat from chili powder. Not too sweet, it pairs well with fresh raspberries or even a pat of butter for a bit more richness. Most of my sweet treats these days are raw ones that often incorporate dried fruits, n...
Quick and easy not-too-sweet cocoa loaf cake with a hint of chili heat goes well with fresh raspberries or just a pat of butter
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Have her in circles
280 people
Charles JC's profile photo
Jacqueline Meldrum's profile photo
Michael Stanley's profile photo
Hema Srivastava's profile photo
Chanankaur Saini's profile photo
Jayasri Ravi's profile photo
Marcos Peniche's profile photo
Rhonda Brain's profile photo
Rosa Mayland (Rosa's Yummy Yums)'s profile photo
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
Public - 2 years ago
reviewed 2 years ago
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