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Lisa Turner
Lives in London, Ontario, Canada
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Chana Dal and Cauliflower Kitchari with Green Peas

Simple, nourishing and easily digestible, kitcharis are a one-pot meal of legumes, rice, vegetables and gentle Indian spices that is a perfect solution when you don't want to spend a lot of time in the kitchen

http://foodandspice.blogspot.com/2015/09/chana-dal-and-cauliflower-kitchari-with.html

#Indian #Vegan #Recipes
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Chana Dal and Cauliflower Kitchari with Green Peas
Seems the hot and humid weather is back, even though we are into September now. That means one-pot meals are an ideal meal solution because I'm not turning on the oven — even though I have a bread recipe in mind. Kitcharis (or "khichdi") are an easy Indian ...
Simple, nourishing and easily digestible one-pot meal of split peas, rice and vegetables cooked with gentle Indian spicing
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Chickpea Flour Cubes in a Spicy Madras Sauce
For now, I'm following an essentially dairy-free diet. That's not really a drastic change for me as I've been a strict vegetarian for over 20 years now and dairy has't made up a significant portion of my daily meals for quite some time now. It's unlikely I ...
An elegant, rich and spicy tomato and green pea curry with tender creamy pieces of chickpea "cheese" made from chickpea flour and spices
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No Croutons Required - Call for September 2015 Submissions
Once again it's my turn to host No Croutons Required . This long running monthly event, alternately hosted by Jacqueline of Tinned Tomatoes and myself, showcases vegetarian soups and salads from fellow cooks. The weather is still warm, but there is a hint o...
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Sweet Potato Falafel
Anyone who regularly frequents this space will know I adore little bites, especially when they are baked as it cuts done on oil content and time too. I have baked falafels on more than one occasion and this time I wanted to try falafel with sweet potato alo...
Crispy golden-orange baked sweet potato and chickpea falafels seasoned with spices and served with a simple creamy, tangy and lemony yogurt and tahini sauce
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Are you a mushroom fiend too?  If so, then this mix of tender succulent mushrooms marinated in a delicious blend of oil, vinegar and fresh herbs will be sure to please...

http://foodandspice.blogspot.com/2015/08/herbed-marinated-mushrooms.html

#Mushrooms #Appetizers #Recipe  
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Creamy spiced potato and paneer cheese dumplings served in a rich and fragrant tomato cream sauce — this is a north Indian classic, for good reason!

http://foodandspice.blogspot.com/2015/08/mali-kofta-potato-and-paneer-kofta-in.html

#Vegetarian #Recipe #Indian  
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Lisa Turner

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Chana Dal and Cauliflower Kitchari with Green Peas

Simple, nourishing and easily digestible, kitcharis are a one-pot meal of legumes, rice, vegetables and gentle Indian spices that is a perfect solution when you don't want to spend a lot of time in the kitchen

http://foodandspice.blogspot.com/2015/09/chana-dal-and-cauliflower-kitchari-with.html

#Indian #Vegan #Recipes
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Smooth, rich, creamy, spicy and elegant, mattar paneer is a classic and something that I've always ordered at Indian restaurants ... for vegans who may have missed this treat, this version used tender pieces of chickpea flour "cheese" instead of paneer

http://foodandspice.blogspot.com/2015/09/chickpea-flour-cubes-in-spicy-madras.html

#Indian #Vegan #Recipes #Paneer #Chickpeas  
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Crispy golden-orange on the outside and creamy soft on the inside ... there's nothing not to like about these baked sweet potato and chickpea falafels served with a simple creamy, tangy and lemony yogurt and tahini sauce

http://foodandspice.blogspot.com/2015/08/sweet-potato-falafel.html

#Vegetarian #Recipe #Falafel  
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Lisa Turner

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Sweet Potato Falafel
Anyone who regularly frequents this space will know I adore little bites, especially when they are baked as it cuts done on oil content and time too. I have baked falafels on more than one occasion and this time I wanted to try falafel with sweet potato alo...
Crispy golden-orange baked sweet potato and chickpea falafels seasoned with spices and served with a simple creamy, tangy and lemony yogurt and tahini sauce
1
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Lisa Turner

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Herbed Marinated Mushrooms
Mushrooms make their appearance on the menu at least a few times a month in my kitchen, if not more. Indeed, I have well over 100 recipes posted here on the blog featuring these succulent delights. On those rare occasions when I dine out, I always sample a ...
A mix of tender succulent mushrooms marinated in a delicious oil and vinegar marinade with fresh herbs — a terrific appetizer at any time of year
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Have her in circles
303 people
Damian Mcloughlin's profile photo
dwight hayden's profile photo
Janelle Shank (bakesinslippers)'s profile photo
Sonia Jones's profile photo
Transcendent Homemaker's profile photo
Cooking Adda's profile photo
Easy Cook Tips's profile photo
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waagmi Soni (cookingisfunn)'s profile photo
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
Introduction
From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
Public - 2 years ago
reviewed 2 years ago
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