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Lisa Turner
Lives in London, Ontario, Canada
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Lisa Turner

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Turkish Red Lentil Soup with Mushrooms and Sumac
As the astonishing heat and humidity of the past few months seems finally to be settling down in southwestern Ontario, soups become more appealing. I always find the transition from blazing temperatures to cool ones quite an adjustment — a warming bowl of n...
Simple, light and aromatic Turkish red lentil soup with mushrooms and seasoned with mint and sumac
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Lisa Turner

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Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
Black-eyed peas have long been one of my favorite legumes, adding a welcome earthiness to dishes comprised of tangy, zesty or spicy flavors that make them a wonderful base in curries . In this nourishing curry, earthiness takes the main stage with roasted e...
Wholesome and nourishing, sweet and earthy black-eyed pea curry with Swiss chard and roasted eggplant
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Roasted Potato and Mushroom Soup with Coconut Milk
This summer hasn't really been soup weather because it's been a scorcher. At the same time, sometimes soup is just want you want, and this warm creamy soup with roasted potatoes and succulent earthy portobello mushrooms simmered in a fragrant and lightly sp...
Creamy roasted potato and portobello mushroom soup simmered in a fragrant and lightly spiced coconut and almond milk broth
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Velvety South Indian Tomato Chutney
Rarely do store-bought sauces, chutneys and salsas make an appearance on my table. For the most part, they are easy to make at home and, after prep, only patience with the simmering time is needed. Preparing your own condiments also ensures you have complet...
Smooth, spicy south Indian style tomato chutney suitable for serving with pasta, burgers or Indian savories
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Creamy Potato Salad with Cashew Dressing and Fresh Basil
Potato salads are well loved favorites anytime of year, but I think especially during the hot summer months when most of us don't feel like fussing too much over a hot stove. In addition, they are portable and easily transported to potlucks, barbecues or pa...
Creamy potato and pea salad in a creamy cashew and mustard "mayonnaise" style dressing
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Cherry Coconut Milk Smoothie
Breakfast is an important meal of the day as it provides the necessary nutrients and fuel to get us going in the morning. I have never been a big breakfast person though, so instead I often have a power-packed smoothie with fruit, almond milk, sometimes a b...
Cold, creamy, delicious and refreshing cherry and banana smoothie made with coconut milk
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Lisa Turner

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Mango Banana Coconut Smoothie
As I don't usually eat breakfast, smoothies are an ideal way to get needed nutrients to start your day. Fruit is essential for most of my smoothies, along with coconut milk or almond milk and other juices, such as carrot juice and cranberry juice. This smoo...
Cold, refreshing and delicious smooth frozen mango and banana smoothie with coconut milk
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Creamy Vegan Coleslaw Dressed with Avocado
Yesterday was officially the first day of summer. This year, it has been feeling like summer for over a month now with plenty of rain and invigorating sunshine. My outdoor garden is happy about that. It also means more salads on the menu, and this one is re...
Crunchy green cabbage and carrot coleslaw tossed with a creamy, tangy and zesty vegan avocado and mustard dressing
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Spicy Lentil Patties with Sun-Dried Tomatoes
Weekends are when I usually fuss around with slightly more complicated creations. Not that these spicy and flavorful little red lentil patties are really complicated, just a bit more time consuming than other dishes that I might make during the week. You do...
Golden-brown baked red lentil and sun-dried tomato patties — simple to make and great for summer meals
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Green Bean Poriyal
Soaring temperatures in July and nearly debilitating back pain has meant easier meals with minimal prep. After all, as any cook will know, it's the prep and the cleanup that usually takes most of the time and effort, depending on the dish of course. As I al...
Simple and colorful south Indian green bean side dish with spices and fragrant shredded coconut
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Broccoli and Chickpea Rice Salad
It's been a very hot summer thus far, so salads have been appearing more often than not on the table. This earthy summer salad has everything you need for a complete meal. Lightly sautéed robust green broccoli florets, plump buttery soft chickpeas for prote...
Simple and colorful bean, rice and vegetable salad — everything you need for a complete, refreshing and delicious summer meal
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Summery Tomato Soup with Pasta and Chickpeas
I've called this recipe summery not only because it is easy to make and satisfying without being too filling — if you resist the temptation to go for a second bowl — but because it has a fresh colorful vibrancy in taste and appearance that comes from cookin...
Simple, light, colorful and vibrant summer tomato soup with fresh herbs and vegetables, chickpeas and pasta
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Have her in circles
393 people
George Anderson's profile photo
Sreevalli E (Ammaji Kitchen)'s profile photo
Sonam Sharma's profile photo
abdullah jan arabzay's profile photo
SerbianCook Recepti's profile photo
Ajgar Ali's profile photo
mi ro's profile photo
Tikshan ronni's profile photo
Jacqueline Meldrum's profile photo
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
Introduction
From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
Public - 3 years ago
reviewed 3 years ago
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