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Lisa Turner
Lives in London, Ontario, Canada
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Lisa Turner

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Creamy Potato Salad with Cashew Dressing and Fresh Basil
Potato salads are well loved favorites anytime of year, but I think especially during the hot summer months when most of us don't feel like fussing too much over a hot stove. In addition, they are portable and easily transported to potlucks, barbecues or pa...
Creamy potato and pea salad in a creamy cashew and mustard "mayonnaise" style dressing
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Lisa Turner

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Cherry Coconut Milk Smoothie
Breakfast is an important meal of the day as it provides the necessary nutrients and fuel to get us going in the morning. I have never been a big breakfast person though, so instead I often have a power-packed smoothie with fruit, almond milk, sometimes a b...
Cold, creamy, delicious and refreshing cherry and banana smoothie made with coconut milk
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Tamarind Broth with Puréed Toor Dal and Spices
A heat wave has once again enveloped Ontario, and that means lighter meals are in order. I've been serving a lot of salads lately, and wanted something fairly light, but different. A craving for Indian creations got me searching for some new ideas. The firs...
Simple, hot, sour and comforting mulligatawny-style soup with earthy toor dal, tomato and spices
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No Croutons Required - July Edition submission requests
It's my turn to host No Croutons Required this month. Alternately hosted by my good friend Jacqueline of Tinned Tomatoes and Lisa's Kitchen, this monthly event features vegetarian and vegan soups and salads. It's been a hot summer so far, so I except we wil...
It's my turn to host No Croutons Required this month. Alternately hosted by my good friend Jacqueline of Tinned Tomatoes and Lisa's Kitchen, this monthly event features vegetarian and vegan soups and salads. It's been a hot summer so far, so I except we will be seeing plenty of salads on the ...
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Simple and healthy kale salad tossed with a creamy and flavorful tahini and lemon dressing

http://foodandspice.blogspot.com/2016/06/dressed-up-kale-salad.html
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Dressed Up Kale Salad
With the wicked heat and high humidity here in London, Ontario lately, salads are surely in order. And the simpler and healthier, the better. This also happens to be the time of year to take advantage of seasonal vegetables, and as kale is one of my favorit...
Simple and healthy kale salad tossed with a creamy and flavorful tahini and lemon dressings
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Lisa Turner

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Broccoli and Chickpea Rice Salad
It's been a very hot summer thus far, so salads have been appearing more often than not on the table. This earthy summer salad has everything you need for a complete meal. Lightly sautéed robust green broccoli florets, plump buttery soft chickpeas for prote...
Simple and colorful bean, rice and vegetable salad — everything you need for a complete, refreshing and delicious summer meal
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Summery Tomato Soup with Pasta and Chickpeas
I've called this recipe summery not only because it is easy to make and satisfying without being too filling — if you resist the temptation to go for a second bowl — but because it has a fresh colorful vibrancy in taste and appearance that comes from cookin...
Simple, light, colorful and vibrant summer tomato soup with fresh herbs and vegetables, chickpeas and pasta
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4 Ingredient Raw Peanut Butter Chocolate Cups
Before I moved away from processed sugar and store-bought treats, Reese's peanut butter cups used to be a weakness of mine. Now that I have learned more about making healthy treats in my own kitchen, especially healthy raw delights, I can still enjoy the ta...
Raw healthy chocolate and peanut butter "cups" with only four ingredients
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My Legume Love Affair # 96 - June 2016
Once again I was the host for MLLA for the month of June. Legumes are an important source of protein for vegetarians and vegans alike. A special thanks to all who took the time to contribute a recipe to inspire other cooks in the kitchen. Thanks to dear Sus...
Once again I was the host for MLLA for the month of June. Legumes are an important source of protein for vegetarians and vegans alike. A special thanks to all who took the time to contribute a recipe to inspire other cooks in the kitchen. Thanks to dear Susan of The Well Seasoned Cook for ...
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It's Meat Free Monday and I have 7 delicious vegan and veggie recipes for you to dip into as well as my week. #meatlessmonday   #meatfreemonday  
I think it's safe to say here in Britain we;re reeling from the EU Referendum. It seems there was absolutely no plan as to what would happen if we voted leave. Heaven help us. On a more positive note, here in Scotland we have...
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Bisi Bele Bhath (Rice with Lentils and Spices)
This combination of rice, toor dal, vegetables and spices is essentially a south Indian variation of north Indian kitcheree — the classic one-pot meal — with the use of tamarind, coconut, aromatic spices and a tempering characteristic of south Indian cookin...
A fragrant and warming south Indian one-pot meal of rice, lentils, vegetables, tamarind and aromatic spices tossed with coconut and cashews
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Have her in circles
391 people
MARTIN ABENZA's profile photo
KittysLifestyle's profile photo
Vishwanath vm moolya Kalladka's profile photo
Santa Vera Cruz de Martos's profile photo
MANPRIT SINGH's profile photo
Kushi S's profile photo
Yummy Recipes's profile photo
Ian Scott's profile photo
Tikshan ronni's profile photo
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
Introduction
From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
Public - 3 years ago
reviewed 3 years ago
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