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Lisa Turner
Lives in London, Ontario, Canada
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Lisa Turner

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French Lentil Soup with Mushrooms, Sun-Dried Tomatoes and Kale
It's that time of year when soup is so often on the menu. Craving mushrooms, I came up with this nourishing soup that includes peppery Puy lentils for depth and substance, green kale for some extra earthy flavor, sun-dried tomatoes and a jalapeño for some t...
This bold-flavored French lentil soup with mushrooms, kale and sun-dried tomatoes is hearty enough to serve for dinner and simple enough to serve for lunch
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Lisa Turner

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No Croutons Required - January Roundup of Soups and Salads
It is time for the No Croutons Required monthly roundup of vegetarian soups and salads, alternately hosted by my treasured friend Jac of Tinned Tomatoes and myself. We had a great turnout this month and I'm happy to present you with 21 delicious recipes. As...
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Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
I have cut most dairy from my diet these days, but if there is one dairy item that I cannot resist, it would be succulent creamy paneer cheese. It doesn't melt while cooking and takes on the flavors that are included in the dish, making it an ideal addition...
Simple, rich and flavorful spinach and chickpea curry with pieces of tender paneer cheese simmered in a gravy of tomatoes and aromatic spices
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Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices
Serving black-eyed peas with collard greens is apparently good luck for the New Year. It's a tradition in the American South and around the world. Because the beans swell with cooking, the peas are considered to represent growing prosperity in the New Year ...
A simple and delicious black-eyed pea curry simmered in a warm coconut milk and tomato gravy with smoky spices
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No Croutons Required - Call for Submissions for the January Edition
I am hosting the January edition of No Croutons Required , a monthly event alternately hosted by my good friend Jacqueline and myself. The focus is always vegetarian soups and salads. It is supposed to get cold here in the Northern hemisphere, so I except w...
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Indian rice loaded with vegetables and seasoned with ... pav bhaji masala?  That's a new spice blend to me, but it sounds like a wonderfully fragrant collection of seeds and powders that I think I must try!
 
Tawa Pulao is a famous street food...
Tawa Pulao is a famous street food of Mumbai, and is liked by almost everyone. It is made with cooked rice, and the special taste that is added is that of the pav bhaji masala. Though I skip eating this whenever I go to Mumb...
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Thanks for sharing dear..
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Lisa Turner

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White Bean and Parsnip Vegetable Soup
Several months of winter starts to induce a degree of laziness in me. Fortunately, this coincides with cravings for simple soups that take little effort to make but warm and comfort the body and soul. This particularly soup was inspired by the presence of s...
Simple, hearty, colorful and warming white bean soup with parsnips and winter vegetables
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Chickpea Avocado Bites with Sun-Dried Tomatoes
I adore little bites and these filling little appetizers could surely be a meal without any other adornments — at least for me! I don't eat eggs any longer, but the creaminess and taste of this concoction could easily remind one of a deviled egg filling. In...
Creamy, tangy and tart chickpea and avocado "deviled eggs"
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Shahi mushrooms!  I must try this.
दोस्तों ,मुझे मशरूम बहुत ज्यादा अच्छा लगता है ,मैंने किसी के घर मशरूम खाया और फिर से मन किया मैं भी मशरूम बना कर खाऊँ ,बस फिर क्या था मशरूम का पैकेट आया और अपनी ही स्टाइल में मशरूम बनाया गया,बिलकुल वैसे ही जैसे शादी ,पार्टी में...
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Jamaican-Style Jerk Chili with Chickpeas and Quinoa
As far as I am concerned, a cook can never have enough ideas for a hearty chili, especially during the frigid winter months. It's a nice change from soup and just as warming, especially when you add some heat and aromatic spices … in this case, Jamaican jer...
Thick, hearty and warming chickpea chili seasoned with zesty and aromatic Jamaican jerk spices and seasonings
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Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes
These are not your average baked beans. In fact, I suppose that these are technically not "baked beans" at all as they are made entirely on the stove-top — with the nice effect of taking less time — but they have the same rich and comforting flavor as those...
Simple stove-top "baked beans" with the rich, comforting flavor of classic baked beans and updated with the addition of sun-dried tomatoes, apples and cranberries
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Looking for entertaining ideas for vegetarians this Christmas?  Check out some of my favorites here:  http://foodandspice.blogspot.com/2011/12/christmas-entertaining-ideas.html
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Have her in circles
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
Introduction
From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
Public - 3 years ago
reviewed 3 years ago
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