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Lisa Turner
Lives in London, Ontario, Canada
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Lisa Turner

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No Croutons Required - Calling out for Vegetarian Soups and Salads
It's my turn to host No Croutons Required this month. Alternately hosted by my good friend Jacqueline of Tinned Tomatoes and Lisa's Kitchen, this event features vegetarian soups and salads. It seems spring has finally arrived, so I expect we will be seeing ...
It's my turn to host No Croutons Required this month. Alternately hosted by my good friend Jacqueline of Tinned Tomatoes and Lisa's Kitchen, this event features vegetarian soups and salads. It seems spring has finally arrived, so I expect we will be seeing more salads than soups, ...
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Lisa Turner

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Creamy Chickpea, Mushroom and Brown Rice Casserole
My photo does not do this dish justice, but I assure you though that this casserole is not to be missed. For those of you who may have been raised on chicken pot pies, this creamy chickpea is very much like a vegan rendition of this comfort food classic, an...
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Lisa Turner

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Stunning
 
Ένα υπέροχο αρωματικό #νηστίσιμο #ελιόψωμο με πράσινες ή μαύρες #ελιές και #πέστο. Ένα νόστιμο #κολατσιό για όλες τις ώρες της ημέρας.
http://www.kopiaste.info/?p=11051
A wonderful and aromatic #vegan #eliopsomo #olive_bread made with green or black #olives and #pesto which makes a delicious #snack for any time of the day.
http://kopiaste.org/2013/04/vegan-herbed-eliopsomo-olive-bread-with-pesto/
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What an entirely original and extraordinary way to prepare and serve eggplant!
 
Such awesome fusion food by +Jeanne Horak-Druiff
A simple dish of miso-glazed aubergine topped with melted mozzarella and sesame seeds - perfect for a side dish or light vegetarian main.
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No Croutons Required - 11 Vegetarian Soups and Salads
Welcome to the No Croutons Required roundup for March 2016. I have 11 tempting dishes to share this month. As always, a special thanks to everyone who took the time to share a recipe. Without further ado, see what has been appearing on tables this past mont...
Welcome to the No Croutons Required roundup for March 2016. I have 11 tempting dishes to share this month. As always, a special thanks to everyone who took the time to share a recipe. Without further ado, see what has been appearing on tables this past month. tomato red pepper soup ...
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Lisa Turner

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Just looking at these makes me hungry
 
Beetroot Kola Urundai from Chettinad cuisine - made with toor dhal and grated beetroot, these deep fried beauties are so tasty when served hot. http://gayathriscookspot.com/2016/04/beetroot-kola-urundai/
For the alphabet B, it was so easy to choose. Beetroot is one of my favourite vegetables but used only in a handful of dishes. I wanted to explore more and saw this recipe in a Chettinad book I own…
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Lisa Turner

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Ethiopian-Style Red Lentil and Okra in a Spicy Tomato Sauce
I haven't been posting much because I have been making recipes that have already been documented in this space. That said, I do have a recipe to present that has been sitting in my draft folder for quite a while. That's a shame, because it is a good one and...
Red lentils and okra simmered in a simple, spicy and aromatic Ethiopian-style tomato sauce
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Cauliflower, carrots and green peas simmered in a zesty tomato and coconut milk sauce to make a simple, fresh and vibrant vegetable curry

http://foodandspice.blogspot.com/2016/04/cauliflower-carrot-and-green-pea-curry.html
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Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce
My regular readers will certainly know I adore small bites. Falafel is one of my favorites, and this version made with toasted chickpea flour, quinoa and mung beans is packed full of protein. They also happen to be baked instead of fried to cut down on oil....
Baked quinoa and mung bean falafels served with a creamy, sweet and tangy roasted red pepper and jalapeño sauce
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Lovely
 
A great side dish from the current Cook the Books Club selection: The Unprejudiced Palate by Angelo Pellegrini http://www.pulcetta.com/2016/03/recipe-broccoli-parmigiano-angelo-pellegrini.html #vegetables #italianfood #bookreview  
a simple, flavorful side dish (placemat by La FABBRICA del LINO) The current selection of our Cook the Books Club is The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo Pellegrini1 (1948). At the beginning, the author declares what his book is about: I concluded that what America needs is not another cookbook, but a book on bread and wine in relation to life. As Greg Atkinson states in his West Coast Soup: [Pellegrini's]...
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These savory rice flour pancakes look amazing ... if I wasn't having a lazy morning (and if I had white pumpkin on hand) I'd make them right away
 
Akki Rotti is loved by every one. There are different styles and ways to prepare.You can try this White Pumpkin - mustard added " Akki Rotti " .
Try this yummy, soft/crispy and healthy " Akki Rotti " and Enjoy your breakfast or any time of the day....(snack/dinner). 
http://nsomayaji.blogspot.in/2016/03/spicy-akki-rotti.html
Rice flour rotti is one of the favourite dish of mine and many. Akki rotti can be prepared in many types. Here is recipe of Akki Rotti and I have used some White pumpkin sasive which was left over from last night's dinner. Sa...
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In her circles
75 people
Have her in circles
369 people
Sreevalli E (Ammaji Kitchen)'s profile photo
Jacqueline Meldrum's profile photo
Deepjot Singh's profile photo
danish gujjar's profile photo
Michelle Love Recipes's profile photo
Mohammad Shariful Islam's profile photo
Manisha Bharani's profile photo
Sheraton Interiors's profile photo
Rupali K's profile photo
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London, Ontario, Canada
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A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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From my kitchen to yours.  A vegetarian cook for many years, Lisa shares her collection of delicious and healthy recipes at foodandspice.blogspot.com, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, my kitchen is the place to be.
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Their caring and affection for their animal patients is as plain to see as their consideration for the owners. They took the time to help out our cat with a rare problem, going to the trouble of doing research on their own time and not charging us for several revisits. They are truly wonderful people.
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