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Jennifer Lynskey
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Fresh Vegetable Tofu Scramble Collard Green Burrito
My  CSA has started, yay!  Surveying today's haul: it's kohlrabi, red leaf amaranth, peas, spring onions, collard greens, fruit share is strawberries, and I got crimini and shitake mushrooms as add on extras. I'm determined to plan better to get the most ou...

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My neighbor just saved a bird and I made some vegan reuben bites
I suppose I needed a jump start on a new post, so this mornings "bird rescue" fits in well.  I was doing laundry in the complex and heard some banging in the gutters.  I peeked into the part where the drain and the gutter meet and thought I heard some movem...

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Fresh Green Clover Sprout Salsa
I think I invented something here...this salsa is not exactly made with shamrocks, but features tomatillos and clover sprouts.  I have no idea why I don't have a jar of salsa somewhere in the pantry, but if I did I wouldn't have had to make something awesom...

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2013 Mofo 15 - Vegan Scrapple
Scrapple.  The mid-atlantic region's contribution to breakfast food.   Even among aficionados, there is great contention over brands.  We...

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2013 Mofo 14 - Vegan Cubano Sandwich
Give into your cravings and still keep it vegan.   I wanted to try the Daiya slices,  so I was initially thinking Reuben, but swapped the...

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2013 Mofo 13 - Potage with black garlic
Yes, potage is just a fancied up word for soup.   Here's my secret soup that's not really a recipe.  For me, potage always starts with po...

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2013 Mofo 12 - Giveaway: The Vida Vegan Con 2013 Cookbooklette
It's the moment you've been waiting for...I have The Official-Unofficial Vida Vegan Con 2013 Cookbooklette complied and illustrated ...

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VCC 2013 last day in Portland- Shopping and brunch!
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