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Luca Marchiori
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Luca Marchiori commented on a post on Blogger.
That looks absolutely lovely. The porterhouse steak and the Barolo are really perfect partners. I was wondering if the ravioli were deep fried, as in this part of Italy at least, they serve them like that as aperitif nibbles. Got to be tried!

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Oh la vache! Visit my new look blog.

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Indian Wednesday #10: Tamil Nadhu Fried Chicken
Menu Chicken 65 This recipe is accompanied by a legend as to how the dish got its name. According to Monica Bhide , there are one of five different explanations for the unusual name of this dish, ranging from the age of the inventor to the number of spices ...

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Indian Wednesday #9: Basil
Menu Tomato-Basil Pilaf There hasn't been an Indian Wednesday for a few weeks since I have been travelling, first to Switzerland and then to Italy and it just wasn't practical. I have missed them so much that I was raring to go this week. Ironically, I pick...

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Fraisier
As a child who hated
sport, born into a family of sport lovers, having my birthday in the opening
days of July was pure torture. If my birthday was at the weekend, it fell on
the same day as either the women’s or men’s tennis final at Wimbledon. While
other...

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Indian Wednesday #8: Easter Egg Plant
Menu Eggplant and tomatoes with cilantro Sesame fried beef steak Eggplant, with it's mouth-puckering cheesiness is my favorite vegetable and I am always looking for ways to eat more of it. So I was delighted to find that there were at least three eggplant r...

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Paris-Bombay


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Indian Wednesday #7: Beef and bread.
Menu Beef stewed with coconut Steamed rice Paratha This recipe caught my eye because its basic ingredients, beef, potato, and coconut milk, reminded me of one of my favorite Thai dishes, massaman  curry. This is logical, since massaman is said to be influen...
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