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Olé Mexican Grill
Mexican Restaurant$$
Today 11:30 am – 2:00 pm, 5:00 – 10:00 pm
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11 Springfield St Cambridge, MA 02139
11 Springfield StUSMACambridge02139
$$Mexican Restaurant, Latin American RestaurantToday 11:30 am – 2:00 pm, 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 11:30 am – 2:00 pm, 5:00 – 10:00 pmWednesday 11:30 am – 2:00 pm, 5:00 – 10:00 pmThursday 11:30 am – 2:00 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:30 pm, 5:00 – 11:00 pmSaturday 10:30 am – 3:00 pm, 5:00 – 11:00 pmSunday 10:30 am – 3:00 pm, 5:00 – 9:30 pm
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In eclectic Inman Sq. lies a distinctive restaurant - Olé Mexican Grill, where Chef Erwin Ramos creates authentic Mexican delicacies from Veracruz, Oaxaca, amongst others. Popular for it's table side-
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4.1
392 reviews
5 star
148 reviews
4 star
309 reviews
3 star
68 reviews
2 star
15 reviews
1 star
1 review
Enduring, lively eatery for guacamole made tableside, creative Mexican fare & assorted margaritas.- Google
People talk about guacamole, margaritas, chiles rellenos, restaurant group and the chicken mole
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Jesse Roper's profile photo
Jesse Roper
reviewed 2 months ago
This place is amazing. Great cocktails and the food was top notch. We didn't have a reservation, but we sat at the bar and our bartender was very friendly.
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Quentin Smith
reviewed a year ago
soooo gooood. really, i'm not kidding. this is the best mexican food in cambridge. pity they're not open very late.
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Joshua Berk
reviewed a year ago
Get your night started at what is perhaps the best restaurant in Inman Square, with plenty of high-end tequilas (and "real" margaritas to match). For those on a budget, Olecito -- across the street -- serves many of the same flavors in snack size (using the same ingredients), at a drastically cheaper price. The bocadillos are delicious -- Mexican flavors are fresh/balanced balanced in all of the sandwich options (recommendations: Baja Taco, Piolin, Burritos). Highlights (at Olé): Table-side Guacamole/Salsa (wow!), Taquitos de Pollo, Elote con Chili (Mexican Corn), Pork Ribs (tender, slow-cooked in banana leaves), Sea Bass (Pan-seared w/red bell-pepper sauce).
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Victoria Hopcroft
reviewed a year ago
my favorite salsa - the best i've ever tasted. the food is consistently delicious - especially their dinner menu. i love the new tapas focus. the vegetarian dishes are always so flavorful, full of fresh vegetables and more inventive than many mexican restaurants. their margaritas are also really, really good.
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Laura Pagluica
reviewed a year ago
The guacamole made tableside is the highlight at Ole, whether as an appetizer with dinner or as an accompaniment to drinks. Entrees are fresh and flavorful, but a bit overpriced. I recommend the enchiladas, with your choice of meat (or vegetarian) and either ranchera, mole poblano, or salsa verde (or one on each enchilada). Vegetarian options are plentiful and varied. Skip Olecito across the street, however; flavors are limp at best at this takeout version of Ole.
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Sophie Chang
reviewed a year ago
i love how they make the guacamole right in front of you so you know all the materials are very fresh! as for the main dishes, they are pretty average

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