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Arjuna Wholefoods
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We're hiring!
If you care passionately about vegetarian wholefoods, organic farming and independent retailing, Arjuna may be for you. We have a permanent position 4 days a week for a positive and energetic person interested in working towards membership of our co-operati...

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Late summer squashes
Every year we look forward to the arrival of the first squashes and pumpkins from our good friends at  Snakehall Farm .  2014 is an anniversary for The Prospects Trust who manage Snakehall Farm as they celebrate 25 years of providing work experience, traini...

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The Co-op go to the coast
Each summer around the time of the longest day we pack a picnic and to take hit the beach after we close for the day. This year we went to Old Hunstanton

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Upcycling!
Here's what the clever people from Re-imagine Resource Centre  did with our old vegetable crates! The centre takes materials businesses don't need and makes them available for play, art, or any other creative project.

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Upcycling!
Here's what the clever people from Re-imagine Resource Centre did with our old vegetable crates!  The centre takes materials businesses don't need and makes them available to the local community for play, art or any kind of creative project. To learn more v...

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Raw Kaleslaw!
Raw Kaleslaw ! Yes, Kaleslaw... A new raw dish, fresh from our kitchen: kale and red cabbage with a cashew slaw - all prepared raw for those raw foodies out there but come quick as they're sure to fly out...

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The Cambridge loaf has arrived!
We're very excited to announce the first delivery of The Cambridge Loaf, a very special bread from our friends at  Cobs Bakery  and the newest addition to our range of artisan organic breads. A brown Sourdough boasting wheat grown at Wimpole Hall, milled at...

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Fanfare please..Fair Trade Fortnight 2014 finishes today
As Fairtrade fortnight 2014 draws to a close and spring feels truly on it's way, we would like to renew our commitment to sourcing the widest range of fairly traded goodies possible for you. Arjuna believes urgently in the influence of the consumer to bring...

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The end of an era
Today feels quite historic and a little poignant for after nearly 40 years of delivering lovingly baked unpretentious bread to us, local baker Maskell's are closing. From their comforting white tin loaf, to their rye with caraway seeds, there is a lot of af...

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Cakes for all seasons
We've been getting creative in the kitchen today and are rather pleased with the results! Left to right are gluten free coconut and polenta cake, chocolate & raisin sponge, and cranberry and carrot Cranberry and carrot is our new favourite, perfect with a h...
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