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Ben Carter
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Looking at the menu from a dinner hosted here in Memphis exactly one hundred years ago...

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Brazilian wine, and a link to my Snooth article on pairing wine with Brazilian food:

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An assignment on "twig wine" for Nomacorc:

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Three delightful wines from Markus Wine Co. via Borra Vineyards:

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The classic Mint Julep

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Interviewing Susannah Gold from Avvinare and Vigneto Communications:

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Always had fun with these...

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Five fun St. Patrick's Day pairings for Snooth:

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Trying a wine made in Chicago...
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