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Gastronomical Capers
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A passionate foodie
A passionate foodie

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Stuffat tal-Fenek (Maltese Rabbit Stew)
This is a traditional recipe from my homeland of Malta. I know that some people are squeamish about eating rabbit, but it is such a healthy, lean meat. You can buy it from most butchers in the UK, where it is often sold as game since it's wild rabbit. Rabbi...
Stuffat tal-Fenek (Maltese Rabbit Stew)
Stuffat tal-Fenek (Maltese Rabbit Stew)
gastronomicalcapers.blogspot.com
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Fish with tomatoes and capers
Fish with tomatoes and capers
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Fish with tomatoes and capers
This is a really quick recipe - for those evenings during the week when you are tired, and can't really be bothered to cook but still want something healthy and nutritious for dinner. 1 fillet of firm white fish (e.g. cod, haddock etc.) olive oil 3-4 cherry...
Fish with tomatoes and capers
Fish with tomatoes and capers
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A return to Paleo and blogging
Spring has come round again, and here I am, over two years since I first started this blog, and over a year since my last post. I apologise to all my followers for letting the whole thing slide, but it has been a year full of changes for me, so I decided to...
A return to Paleo and blogging
A return to Paleo and blogging
gastronomicalcapers.blogspot.co.uk
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Paleo-ish Mulled Wine
Christmas is here! As far as I'm concerned, from the 1st of December I can definitely start cooking all things Christmassy. I also become obsessed with Christmas crafts - do you like the snowman bauble I made for my friends? I gave them one each as a little...
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Not your typical Spag Bolg!
It's not a very handsome picture is it? Definitely not my best photo... because I was just aching to taste the sauce, and not focusing on photography at all! Bolognese sauce is under-rated. Yes, the words "spag bolg" send a sort of confused wave of depressi...
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Recipe for National Egg Week
Do you like my little egg caddy? I love it, especially when it's full of hen's and duck's eggs, like today.  In honour of National Egg Week, I'm posting a recipe that I cooked earlier this week, and which I adapted from this recipe by The Saffron Girl. Fenn...
Recipe for National Egg Week
Recipe for National Egg Week
gastronomicalcapers.blogspot.com
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Ode to Quinces
Last week, I had a paper bag full of quinces in my kitchen - what a treat! I discovered this magnificent fruit in a nearby farm one crsip Autumn day, about 2 years ago. I bought some because they smelt divine even though I had no idea what to do with them. ...
Ode to Quinces
Ode to Quinces
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Pulpetti (meat patties) baked in tomato sauce
Anyone who is familiar with Malta knows that pulpetti (meat or fish patties) are part of the local cuisine. I'm not a huge fan of fish, but I do like a meat patty. This is how my my mum used to cook meat patties - baked in tomato sauce - and they were one o...
Pulpetti (meat patties) baked in tomato sauce
Pulpetti (meat patties) baked in tomato sauce
gastronomicalcapers.blogspot.com
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Ideas for Strawberries
This post is a bit late, as strawberries are no longer in season (though you can still get some in supermarkets). At the peak of the season, I managed to get my hands on some lovely strawberries. Plump, red, juicy and sweet - they really did not need anythi...
Ideas for Strawberries
Ideas for Strawberries
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