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Diane Coletta
Sharing my 2 passions BEAUTY & FOOD!!
Sharing my 2 passions BEAUTY & FOOD!!


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Papaya For Uric Acid/Gout Problem

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First boil at least 3liters of water, wash properly the green papaya medium size, slice and remove the seeds, then cut into small cubes then place into the water and bring to boil, then add tea leaves (oolong) or green tea at least 5 bags similar to the tea making proces . . . this is very effective for treatment of GOUT/URIC ACID frequent drinking of this formula will heal the pain you've been suffering for ages . . . skin of the papaya should be included . .!

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S’mores Dip
1 14 ounce can sweetened condensed milk
1 1/2 cup chocolate chips
1/2 cup marshmallow cream
graham crackers for serving
1. In a microwave safe bowl, melt the sweet and condensed milk and chocolate chips together stirring every 30 seconds.
2. Once melted, add the 1/2 cup marshmallow cream by spoonfuls and put in the microwave for another 20 seconds until the marshmallow is softened and swirl the marshmallow cream throughout creating a marbled look.
3. Serve immediately with graham crackers and enjoy!
Recipe Adapted from What Megans Making
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Omg!! Creamy Bacon Carbonara

2 eggs
1/4 cup Cream or Heavy Cream (Whipping Cream)
1/3 cup Parmesan
Fresh diced Parsley or dried flakes
1/4 tsp. Salt
1/2 tsp Red Pepper flakes
*(I doubled the Sauce recipe, and it was perfect)
1/2 lb. bacon
3 mushrooms chopped (opt)
1 small onion chopped (opt)
1/2 pound pasta
Beat the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl. I just used a fork. Fry the bacon until crisp, then crumble and set aside. With 1 -2 Tbsp. bacon grease, saute the onion and the mushrooms until the onions are translucent and golden. Drain the pasta and while still warm, add to the onions and mushrooms. Pour cream mixture into the pasta, and stir over low heat for one to two minutes. (**I doubled the sauce recipe and I saved a bit of the pasta water, just in case my sauce got thicker than I liked – simply add a bit if you need it) Don’t do this on high heat, or you will make scrambled eggs. Serve with additional Parmesan, and a loaf of Crusty French bread and a salad. So Good!
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These really sound AMAZING!!!
Skinny Muddy Buddies!!!

2 cups Fiber One Honey Squares
2 Tbsp I can’t believe its not butter
2 Tbsp Creamy All Natural Peanut Butter
1 Package Fat Free Sugar Free Vanilla Pudding
2 Squares Sugar Free Chocolate Almond Bark
2 Tbsp Powdered sugar (optional)

1. Melt the butter, Natural Creamy Peanut Butter, and Chocolate Almond Bark in saucepan on low heat being careful not to overcook.
2. After melted, pour mixture over the Fiber One Honey Squares
3. Let the mixture cool for about 20 minutes.
4. After the mixture has hardened pour it into a large ziplock bag, and add the box of pudding mix and shake gently. (This is where I add the extra 2 Tbsp of powdered sugar to the bag)
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Pancetta Crisps With Goat Cheese and Pear !

Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.

Yield: Makes 6 servings


12 thin slices pancetta (about 1/3 lb.)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled $
Freshly cracked pepper
Garnish: fresh thyme sprigs
Cook Time: 10 Minutes
Prep Time: 15 Minutes
Other: 10 Minutes

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
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Super Quick chili bowl sliders!! <<< join group for more great recipes and much more!!
Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them.

Yield: Makes 8 servings
Total: 27 Minutes

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2 pounds lean ground beef $
2 tablespoons chili powder
1 tablespoon Creole seasoning
1 teaspoon ground cumin
2 (16-oz.) cans diced tomatoes with green pepper and onion
2 (16-oz.) cans small red beans
2 (8-oz.) cans tomato sauce
Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes $
Total: 27 Minutes

1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.
2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.
Southern Living
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Preparation Time: 15 Mins.
Total Time to Serve: 15 Mins.
Servings: 16


16 Kellogg's® Rice Krispies Treats® Original bars
14 oz. caramels
1 tablespoon water
12 oz. semi-sweet chocolate chips

1. Open KELLOGG'S RICE KRISPIES TREATS bars and cut off approximately 1/4-inch from corners, so the shape resembles a football.

2. Place unwrapped caramel in microwave safe bowl with water. Microwave in 30-second intervals until completely melted, approximately 1 minute, stirring after each interval.

3. Working while caramel is hot, dip top of each treat into caramel. Allow to cool on plate.

4. Meanwhile, place chocolate chips in microwave safe bowl. Microwave at 50% power in 30-second intervals until completely melted, approximately 2 minutes, stirring after each interval.

5. Place melted chocolate into small zip-top bag. Cut small corner of bag to provide an opening through which to squeeze out the chocolate. Drizzle chocolate over caramel to resemble stitching on a football. Serve at room temperature.

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Omg I loooove oatmeal cream pies!!
Chocolate Oatmeal Cream Pie Footballs!!

Yield: 20


For the Cookies:
1 cup butter flavored Crisco
¾ cup brown sugar
½ cup granulated sugar
1 Tbsp molasses
1 tsp vanilla extract
2 eggs
1½ cup flour
½ tsp salt
1 tsp baking soda
¼ tsp cinnamon
1/4 cup unsweetened cocoa powder
1½ cup quick oats
For the Filling:
1 Tbsp very hot water
pinch salt
10oz Marshmallow Fluff
¾ cup butter flavor Crisco
2/3 cup powdered sugar
1 tsp vanilla
For the Topping:
4 oz white chocolate, melted

In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats. Drop by ONE tablespoon onto a parchment lined cookie sheet (shape into an oval). Bake 7-8 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK! Pinch edges of cookies into a football shape if they have rounded too much.
After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling on one cookie and press second cookie on top.
Using melted chocolate, drizzle the top to look like a football. Allow to set about ten minutes. Enjoy!
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Lazy eggs!!!
I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.

Here’s what you do:

1) Spray each muffin well with nonstick spray.

2) Place a slice of ham in the bottom of each muffin well.

3) Place about a teaspoon or so of diced tomatoes on top of the ham.

4) Sprinkle some shredded cheddar cheese over the tomatoes.

5) Break one egg into each spot.

6) Sprinkle a little bit of salt and pepper on each.

7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
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Almond Joy Bites!!!
Yield: 12-14 bites


2 cups of shredded coconut
4 1/2 tbs sweetened condensed milk
1/2 tsp vanilla extract
1/2 cup toasted almonds, chopped (or toast them yourself)
1/2 cup of semi-sweet chocolate chips (I used Nestle Tall house, yum!)
1/4 tbs butter

If toasting the almonds yourself: Preheat the over to 400. Spread raw almonds over a baking sheet. Bake for about 4 minutes. Let them cool a little and chop them up.
Chop the coconut flakes and add them to a mixing bowl.
Add sweetened condensed milk and vanilla to the coconut, mix well until all incorporated. (Don't be afraid to mix with your hands because you can mix it much for evenly. Make sure to wash your hands first.)
Add the toasted, chopped almonds and mix until combined.
Form balls with the coconut mixture, pressing them together, hard.
Lay the candy bites on the parchment paper (waxy side up) and chill them for about an hour.
Melt the chocolate chips and butter in the microwave at half power for about a minute, stirring every 20 seconds.
Drizzle chilled Almond Joy Bites with chocolate.
I recommend keeping the candy in the fridge (and covered of course, so they don't dry out) until ready to serve. They taste great and stay together better after being chilled.
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Recipe from Lyuba @
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