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Clark Chesser
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Clark Chesser

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Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don...
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Clark Chesser

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So, my spouse and I started this 5-2 diet in January, that started over in England.  The gist is that you subsist for 2 days a weeks on 500 - 600 calories for the day.  Our "fast" days are on Monday and Thursday, because that...
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I am still looking for low fat, vegan soup options for our two 'fasting' days. I combined two different recipes, that I found out on the intertubes and the results were WONDERFUL, you have the black beans with a with savory s...
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Clark Chesser

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No knead bread!
Several years ago, the NY Times Mark Bittman, published a  No-Knead artisan bread recipe that launched thousands of youtube and blog posts. It's really simple - flour, water, salt and a lot less yeast than you think you'd nee...
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Garden Season is Nigh!!
ZOMG!!!  It's getting near to garden season!!!  I cannot wait!  Are you with me??
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Clark Chesser

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What's for lunch? A Refridgerator-Clearer Frittata
Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don't like leftovers, or anything d...
Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don...
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OK, so Joe Yonan of the Washington Post published this a couple weeks ago in the Food Section.  Joe is a vegetarian, and I have used his recipes before because Joe likes really big flavors.  This recipe appealed to my Souther...
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I have made a version of this before with chicken and chicken stock, but this version is vegan and 'fasting-day' friendly.  I think a serving (a heaping cup) would probably be around 150 calories.  The two cups of pureed bean...
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Clark Chesser

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Clark's Knearly Kno-Knead Artisan Boule
Several years ago, the NY Times Mark Bittman, published a  No-Knead artisan bread recipe that launched thousands of youtube and blog posts. It's really simple - flour, water, salt and a lot less yeast than you think you'd need, bake it in a cast-iron dutch ...
Several years ago, the NY Times Mark Bittman, published a  No-Knead artisan bread recipe that launched thousands of youtube and blog posts. It's really simple - flour, water, salt and a lot less yeast than you think you'd nee...
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Clark Chesser

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Vegan Pizza Soup, what's not to love??
Ok, it's not pizza, but it's really tasty. This is how this soup came about, it's one of the few recipes that I made up all by myself [preens a little :-)],  We do this thing out our Presbyterian Church called Wii Kirk every ...
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Clark Chesser changed his profile photo.

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