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Clark Chesser
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Vegan Chili con Veggies
·                   1 T, Sunflower Oil ·          1 Onion, chopped ·          1 cup Carrots, shredded ·          2 jalapenos, stemmed, seeded and minced ·          3 cloves Garlic, minced ·          1/2 cup Bulgur ·          2 T chili powder ·          1 T ...

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2015 New Years Cocktail - The White Squirrel
OK, every year for the last several years, my spouse and I have rung in the new year with our dear friends, M and D. About 3 years ago we started including another couple, B and R.  The six of us have season tickets to a local theater company, and always at...

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Clark's Ham Potato Corn Chowder
Long time, no post.  I'll try to fix that this year. This is something to do with leftover ham from Christmas.  It relies on a LOT of convenience items (condensed soups) that I don't use a lot.  These Cream of Whatever soups are fantastic shortcuts in the k...

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Lemon Cheese...because Lemon Curd is a little too fussy.
I am sure you are wondering what I filled that awesome Shortbread crust.  Lemon Cheese, of course!  This was adapted from an old Nathalie Dupree cookbook, New Southern Cooking.  I cut it by 1/3 because it's the perfect amount for a 9-inch tart, her's was cr...

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Perfect (and super easy) Shortbread Crust
A few years ago, my friend, St Cheryl of Shirlington, gave me a recipe for a Shortbread tart crust that I thought was pretty much perfect.  It had 3 ingredients - flour, confectioners sugar and butter, was quickly assembled in a food processor, patted into ...

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What's for lunch? A Refridgerator-Clearer Frittata
Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don't like leftovers, or anything d...

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