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Clark Chesser
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Clark Chesser

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2015 New Years Cocktail - The White Squirrel
OK, every year for the last several years, my spouse and I have rung in the new year with our dear friends, M and D. About 3 years ago we started including another couple, B and R.  The six of us have season tickets to a local theater company, and always at...
OK, every year for the last several years, my spouse and I have rung in the new year with our dear friends, M and D. About 3 years ago we started including another couple, B and R. The six of us have season tickets to a loca...
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Clark Chesser

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I am sure you are wondering what I filled that awesome Shortbread crust.  Lemon Cheese, of course!  This was adapted from an old Nathalie Dupree cookbook, New Southern Cooking.  I cut it by 1/3 because it's the perfect amount...
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A few years ago, my friend, St Cheryl of Shirlington, gave me a recipe for a Shortbread tart crust that I thought was pretty much perfect.  It had 3 ingredients - flour, confectioners sugar and butter, was quickly assembled i...
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Or soften cream cheese and top with lemon curd...
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Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don...
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So, my spouse and I started this 5-2 diet in January, that started over in England.  The gist is that you subsist for 2 days a weeks on 500 - 600 calories for the day.  Our "fast" days are on Monday and Thursday, because that...
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I am still looking for low fat, vegan soup options for our two 'fasting' days. I combined two different recipes, that I found out on the intertubes and the results were WONDERFUL, you have the black beans with a with savory s...
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Clark Chesser

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Clark's Ham Potato Corn Chowder
Long time, no post.  I'll try to fix that this year. This is something to do with leftover ham from Christmas.  It relies on a LOT of convenience items (condensed soups) that I don't use a lot.  These Cream of Whatever soups are fantastic shortcuts in the k...
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Lemon Cheese...because Lemon Curd is a little too fussy.
I am sure you are wondering what I filled that awesome Shortbread crust.  Lemon Cheese, of course!  This was adapted from an old Nathalie Dupree cookbook, New Southern Cooking.  I cut it by 1/3 because it's the perfect amount for a 9-inch tart, her's was cr...
I am sure you are wondering what I filled that awesome Shortbread crust.  Lemon Cheese, of course!  This was adapted from an old Nathalie Dupree cookbook, New Southern Cooking.  I cut it by 1/3 because it's the perfect amount...
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Clark Chesser

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Perfect (and super easy) Shortbread Crust
A few years ago, my friend, St Cheryl of Shirlington, gave me a recipe for a Shortbread tart crust that I thought was pretty much perfect.  It had 3 ingredients - flour, confectioners sugar and butter, was quickly assembled in a food processor, patted into ...
A few years ago, my friend, St Cheryl of Shirlington, gave me a recipe for a Shortbread tart crust that I thought was pretty much perfect.  It had 3 ingredients - flour, confectioners sugar and butter, was quickly assembled i...
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What's for lunch? A Refridgerator-Clearer Frittata
Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don't like leftovers, or anything d...
Frittatas are a go-to leftover clearer in my house.  Leftovers present a challenge to cooks that have finicky eaters in the house. I happen to love finding things to do with them, but I have run across finicky eaters that don...
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OK, so Joe Yonan of the Washington Post published this a couple weeks ago in the Food Section.  Joe is a vegetarian, and I have used his recipes before because Joe likes really big flavors.  This recipe appealed to my Souther...
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I have made a version of this before with chicken and chicken stock, but this version is vegan and 'fasting-day' friendly.  I think a serving (a heaping cup) would probably be around 150 calories.  The two cups of pureed bean...
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  • Quell Free
We really love The Blue Point, and make a point to go every time we're in Duck, NC. IT's a limited menu, but they stick with their strong suits, and everything I have ever ordered was really well prepared and flavorful. The catfish platter is wonderful, and highly recommended - not greasy, but crispy and flaky on the inside. The folks that came with me said the burger and the Reuben sandwich are really good. If possible try to get a booth with a view of the Currituck Sound - it's a great way to eat a meal. Clark C Falls Church, VA
• • •
Public - 3 months ago
reviewed 3 months ago
We loved it, we were there for a late Sunday lunch. I had the jerk chicken wrap. They also had specails that were delicious. Service was great too!
Public - 3 months ago
reviewed 3 months ago
2 reviews
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