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Katie Zeller
2,265 followers -
I'm a US expat - living & cooking in France
I'm a US expat - living & cooking in France

2,265 followers
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I know the world loves using spaghetti squash in place of pasta to avoid ‘carbs’ but these are quicker and easier: just noodles made from eggs with a bit of flour. We actually like carbs, especially pasta, but, we have this as a first course, and even we…
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Chili con Carne is a favorite dish among the British, both here and ‘back home’. I asked someone once why they always specified ‘with meat’ (con carne) and he told me that sometimes it’s just made with beans, so the ‘con carne’ lets the diners know that…
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It’s winter squash season again. I have a feeling it’s going to last rather a long time this year as my plants were very productive. The acorn and delicata squashes are not meant to be kept a long time… Most of the experts say a dew weeks, although I…
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Our Food Network channel has been in a rut lately. We either get Diner’s, Drive-in’s and Dive’s or some guy talking about bizarre barbecue techniques / recipes. To be honest, neither are worth much attention, and they are usually nothing more than…
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This could also be called Yellow Quiche. I used yellow onion, yellow squash, yellow tomatoes, and our eggs are very bright yellow when cooked. I will admit to being skeptical about this idea. I’ve used winter squash often in quiches, but summer squash…
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Filipino Spanish Bread Rolls. It almost sounds is if these delicious treats have an identity crisis, The Philippines used to be a Spanish colony so it’s only natural that most of their cuisine, including bread, has a Spanish influence. Aparna, of My…
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I love baked spiralized potatoes or butternut squash. I’ve had some fun with spiralized carrots and the sweet potatoes are great. ‘Zoodles’ have always been a little more challenging for me. The other vegetables tend to get crispy whereas the zucchini has…
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This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition. It’s a hit with everyone that tries it and, since it has no mayo or eggs, it’s perfect for picnics. And there is still time for picnics…. What more can we want? Oh,…
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Orange marmalade is a pantry staple at our house in the summer. Mon mari likes it on toast. I like it in marinades. When you are marinating any sort of meat it helps to poke it with a fork a few times, then turn to soak up the marinade. I think that is…
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We love sage. One of the first dishes I make in the fall, when we switch to indoor cooking, is Veal Saltimbocca. The sage was looking gorgeous, but it was still too hot for cooking inside. We compromised….. He tossed a few wood chips on the grill as well,…
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