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Ian Ivey


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Basic Information
Beautiful, well kept, uncluttered B&B no more than 30 minutes from just about anything in the Finger Lakes area you'd want to see. Comfy beds, outstanding cooking and delicious baked treats. Cindy and Casey are normal people. I say this first because it cannot be taken for granted at a B&B. Moreover, they're friendly and interested in helping you plan local activities that are perfect for you.
Public - a week ago
reviewed a week ago
Delicious pulled pork sandwich on an exquisite bun. Tasty goat cheese pizza. Other food that walked by looked just as good. Lu was friendly and brought me as many pickles as I wanted, each on its own, individual plate. Good value.
Public - a week ago
reviewed a week ago
The food at Khyber Kabob is spectacular. The guy uses spices like Rambo uses bullets. It's magnificent. The haleem is perfect, the goat curry is tender and juicy, and the tandoori chicken offers the most astonishing flavor and tenderness, especially just out of the oven. It's a family business, and they specialize in catering with a limited ambiance for dining in, but you go to Khyber for the food, not the tablecloth.
Public - 2 months ago
reviewed 2 months ago
Just picked up a professional French Horn and traded one in in the process. Peter (sales) and Len (owner) were great to work with. Very reasonable. The place offers such a variety of instruments and equipment. Definitely check them out in lieu of buying online -- they made the trip worthwhile.
Public - 6 months ago
reviewed 6 months ago
13 reviews
Outstanding thin crust pizza. The Upside-down is excellent. Very friendly service.
Public - 3 weeks ago
reviewed 3 weeks ago
It's a typical Burger King. They usually get the order right, and most of the time it tastes fresh. Staff are polite.
Public - 2 months ago
reviewed 2 months ago
The minced chicken and minced lamb kabobs are perfectly cooked - very juicy and a perfect texture. The chicken is savory, and the lamb is lightly spicy / hot. Hummus is nice and creamy, though I'd like a bit more garlic in it. The service was friendly: Handan the server was gracious. Mustafa the chef was a nice guy, both were willing to chat about the place and the food. Kabobs can be easy to overcook, but the food here was succulent. We'll be back.
Public - 11 months ago
reviewed 11 months ago