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Ian Ivey
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Excellent food, friendly and fast service. Lots of variety in one bowl. The short rib is very tasty, and the bulgogi is perfect. Sauces to suit every taste from mild to authentic spicy red pepper sauce. This place is a great idea, executed very well.
Public - in the last week
reviewed in the last week
We went on a slow Thursday night, ordered the veal porterhouse, which I suspect is the flagship dish, and in any case is fit to be. It comes in a cast-iron dish, cooked perfectly, with potatoes the likes of which I've never had. Starter oysters were very reasonably priced and tasty. Michael made great wine recommendations and offered a taste test. Fantastic service and wonderful food.
Public - in the last week
reviewed in the last week
Friendly staff, dealers, and mostly local clientele (meaning you start to get to know some folks quickly if you visit very often). Good Poker tables, low wait times. Regular tournaments with reasonable buy-ins. Next to the correctional facility means I tend not to come to a complete stop at neighborhood stop signs.
Public - a month ago
reviewed a month ago
Tasty burgers with crispy edges, outstanding hotdogs. Lots and lots of shake/treat choices. Very kid friendly. Usually loud. Management acts like owners, fastidious about keeping the place clean and turning over tables quickly. Teens behind the counter appear to be the best of their generation.
Public - a month ago
reviewed a month ago
34 reviews
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Better-than-average coffee, good breads with plenty of things to spread on them. Quirky and friendly staff. A significant upgrade over Starbucks, and worth checking out if you're visiting the Barnes museum.
Public - a month ago
reviewed a month ago
Reasonably clean, two-level Target with an occasionally spotty selection. Staff is of average friendliness for a Target.
Public - a month ago
reviewed a month ago
Chima is almost always busy, so you'll want to have reservations. They offer a good selection of meats and an excellent salad bar. It's nearly impossible to get meat cooked rare or medium-rare: ask for either, and you get medium, pretty consistently. The meat quality is acceptable, but there's more gristle than you'll encounter at a high-end steakhouse. The service is energetic, but relentless: even with your signal card turned to "no," servers and managers will not leave you alone. Someone will interrupt conversation every few minutes to ask how you're doing. It creates a rushed feeling that makes it difficult to relax and enjoy your company. It's about 40 percent more expensive than the quality and quantity of product merits. Very good for group and business outings, but not ideal for a quiet dinner for two.
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Public - a month ago
reviewed a month ago