We went on a slow Thursday night, ordered the veal porterhouse, which I suspect is the flagship dish, and in any case is fit to be. It comes in a cast-iron dish, cooked perfectly, with potatoes the likes of which I've never had. Starter oysters were very reasonably priced and tasty. Michael made great wine recommendations and offered a taste test. Fantastic service and wonderful food.
Public - in the last week
reviewed in the last week