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Sarah Doyle
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Freelance Journalist
Freelance Journalist

122 followers
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Cru Cuts: The Legacy of Hennessy Cognac
You’d never know it was an unusually warm October day from the depths of Hennessy’s Founder’s Cellar, where my skin prickled in the damp darkness—not just from the sacred chill in the air, but also from the secrets that I was uncovering in the heart of Fran...

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Cru Cuts: Hennessy Found Among France's Finest Cognacs
You’d never know it was an unusually warm October day from the depths of Hennessy’s Founder’s Cellar, where my skin prickled in the damp darkness—not just from the sacred chill in the air, but also from the secrets that I was uncovering in the heart of Fran...

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From Ardbeg Distillery: A Secret Ingredient
 By Sarah Doyle Perched on the Isle of Islay, a raw, mist-driven island off the west coast of Scotland, Ardbeg Distillery has been renowned for its complex, smoky Scotch for nearly 200 years.
After the Old Kiln Café was added to its visitor’s center in 199...

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Uisge Source: Water Built for Scotch Whisky
Those who prefer their Scotch whisky neat may want to reconsider. Uisge Source is the first water designed to enhance the whisky-drinking
experience.                       Uisge (pronounced 'oosh-guh') is
the Scottish Gaelic word for “water” as in uisge
bea...

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Whisky, Schmisky: Scotland's Distilleries are Making Serious Gin
America and bourbon. Russia and vodka. Mexico and tequila. Scotland and gin. Wait—what? Little-known fact: Though the iconic spirit of Scotland may be Scotch whisky, Scotland is one of the world’s largest exporters of gin, thanks to Gordon’s Gin and Tanquer...

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New whisky bar offers drams & Michelin-starred cuisine in the heart of Edinburgh.
      Those feeling parched in epicenter of Edinburgh,
Scotland, will have to look no further for refreshment than SCOTCH, an intimate
new whisky bar in the five-star Balmoral hotel. More than 400 whiskies are
available to whet your palate here—single malts...

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Such an amazing night tasting  and discovering the deliciousness of #Vouvray
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