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Pueblos Nativos
3,669 followers -
We make serious coffee. Fair Trade and Sustainable.
We make serious coffee. Fair Trade and Sustainable.

3,669 followers
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Pueblos Nativos's posts

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Merry Christmas and A Happy New Year 2016!
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Merry Christmas and A Happy New 2015!
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Pepperoni Pizza Cake is dangerously easy to make...
Even if you made your own pizza dough — rather than using Pillsbury's refrigerated pizza dough— the recipe for Pepperoni Pizza Cake still looks pretty darn simple...

More details:
http://www.pillsbury.com/everyday-eats/pizza/oh-yes-we-did-pepperoni-pizza-cake
http://www.pillsbury.com/recipes/pepperoni-pizza-cake/a39070fb-2d1a-462c-a557-5876909c247c

Image via Pillsbury.
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I Love Cinnamon Rolls.
I think I've shared a recipe for cinnamon rolls in a comment somewhere, but now I've found a nice picture to go with it. This written-down formula but the description is off the top of my head and not necessarily exact.

100% all-purpose flour, 10% sugar, 14% butter, 62% milk. Makes for a bit over 55% hydration. 2.5dl milk would easily make a dozen buns, for reference.

Knead no more than enough. Rise till doubled, about 45min. Roll thin, 3mm. Spread soft butter (about 50% of the amount used in the dough), cinnamon and sugar liberally, then roll up tight. At 800g dough this means roughly A3 paper size rolled 6-7 turns. Half-inch slices well separated with outer ends tucked under to avoid unrolling baked at 225°C for about 10 min after a 20 minute rise. Brushing with egg and sprinkling with nib sugar adds what was probably once thought of as finesse.
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12 BOO-tiful Halloween cakes that will make you scream (with joy, of course!)
http://del.sh/6262qTPI
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Cure a case of the Mondays with MUFFINS:
http://del.sh/6263UfL1
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AVALANCHE
Week 7
#avalanche #avalanchecircle
Last week we had 370 public reshares. Excellent work everybody. Thank you for keeping the avalanche growing. But remember it only works if you reshare.

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Due to demands on my time (I have an infant at home) FROM NOW ON I have to reduce the frequency of this circle to ONCE EVERY TWO WEEKS. I'm sure many of you would like more time to reshare as well.
The first notification will go out with the circle.
For those who have missed that, the second notification will go out at the end of the first week.
New circle will be released at the end of the second week.
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HERE ARE THE INSTRUCTIONS:  
1. Add me to your circles.
2. Plus this post  
3. Share the post to PUBLIC or to a LARGE, ACTIVE community
4. Add the circle if you can, if not try again later.  
5. If you are not in the circle, and want to be in, complete 1-4 and request to be added in comments

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The circle is at capacity and you have more time to reshare (two weeks). This means the resharing requirement is going to be stricter. You must reshare within the two week period in order to stay in the circle.
A. Please do not delete the reshare or comment that you have shared without sharing as some have done before. Those who have done so have been removed and will be blacklisted.
B. Some of you reshare it to a dead (or private) community with a few hundred members. Reshares have to be PUBLIC or to a community that has several thousand members.
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If you are a blogger, writer, poet, photographer, software developer, etc.. and have a link to share, please tell me about it in the comments. I will pick two and showcase  them in next week's circle.

Please plus, reshare and comment with your link.

This week's showcase:
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http://www.MyKitchenGarden.info by  +P. Mehta 
http://www.themadminstrel.com by +TheMad Minstrel 
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Please visit: http://www.snappenstance.com to view my photography.

#circleshare #morefollowers   #circlesharing   #circleoftheday   #circlemeup  

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Have a Cup.
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This circle will add amazing, and wonderful content to you stream.
Boost your visibility on Google+ - Share the circle!
To be added to or stay in this Circle - Share the circle
More you share, The  more you get!
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PLEASE SHARE FROM ORIGINAL POST TO BE INCLUDED:
https://plus.google.com/108523712720245515030/posts/CEFXMguaU9f

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