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French Restaurant$$$
Today 11:30 am – 2:00 pm, 5:30 – 10:30 pm
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301 Mission St San Francisco, CA 94105
301 Mission StUSCASan Francisco94105
$$$French Restaurant, Wine BarToday 11:30 am – 2:00 pm, 5:30 – 10:30 pm
Monday 11:30 am – 2:00 pm, 5:30 – 10:00 pmTuesday 11:30 am – 2:00 pm, 5:30 – 10:00 pmWednesday 11:30 am – 2:00 pm, 5:30 – 10:00 pmThursday 11:30 am – 2:00 pm, 5:30 – 10:00 pmFriday 11:30 am – 2:00 pm, 5:30 – 10:30 pmSaturday 5:30 – 10:30 pmSunday 5:30 – 10:00 pm
Named after Route National 74, the major thoroughfare passing through the heart of France's Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Adam Sobel featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France. 
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358 reviews
5 star
172 reviews
4 star
240 reviews
3 star
49 reviews
2 star
8 reviews
1 star
1 review
Michael Mina's French fare & a wine list highlighting Burgundy vintages in a stylish setting.- Google
People talk about mushroom tempura, bone marrow, pot de creme, pork belly and appetizer
Featured by Zagat
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Mike Wilson's profile photo
Mike Wilson
reviewed in the last week
The first thing that grabbed me when walking in the door is the intimate, bistro atmosphere. Once seated it becomes instantly apparent that the staff and cuisine are of another level. The entire staff was very helpful and attentive. All of our food was excellent and came to the table in a timely manner. Overall a great experience.
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Sheila Xie
reviewed a month ago
I went with my team for a group lunch. Descent French style food. Although My appetizers were better than my main course. I ordered the Market Fish Bouilla Baisse. There was nothing outstanding about it. I have had much better. The crispy brussel sprouts and tempura maitake mushrooms are delicious. Maybe my hopes were too high?
Anita G.
reviewed 4 months ago
This is a great location for a happy hour or office party if you are looking for something a bit nicer than the average bar. They have an area by the windows they can cordon off for private groups that has served us well on a number of occasions. Prices are a bit steep but the cocktails and atmosphere are worth it.
Drew McGuire's profile photo
Drew McGuire
reviewed in the last week
This is my 2nd visit to RN, although the 1st visit resulted in our party getting up and leaving before we ordered. The service was existent and it was far too loud for the older party we were with. Some of the service has been corrected, but it is no where near the quality of service I would expect for a top line SF experience. Lots of service lag, and a mis-ordered drink put it in the average category. The food was great. I had the Filet, which was cooked to perfection. My party had the Lamb shank and the Salmon, both of which received excellent marks. The table shared the fondue, which was some of the best I've ever had (I don't get it often though). The Bone Marrow was not a top item. The wine list is expansive, and they do a good job of culling the more popular ones into a shorter form. If you want to go deed, there is a 38 page selection bible by varietal and region. The environment was much more subdued and quite. We were actually seated when we arrived for our reservation (not 20 mins after like last time).
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Marie T. Fisher
reviewed a month ago
I would probably give RN74 three stars if it weren't for the service, which was good enough to bump it up a star. With so many great food options in San Francisco, I would expect more, especially from Michael Mina's team. The location may be the culprit, as restaurants in the vicinity of downtown/SOMA often seem to enjoy a less critical, after-work/tourist crowd. As for the food, the fish sauce on the brussels sprouts (san the duck fat breadcrumbs) made them a bit watery, leaving behind a pinkish liquid looking very much like au jus. The fondue had an odd texture that I'd guess was caused by the addition of flour, which is a no-no to fondue purists. The kale and butternut squash salad was very good due to its overall simplicity, a nice umami of texture of flavor. The wine list, which is heavily skewed toward the Burgundy region, had some gems and by the glass options were plentiful. All of the staff, from the hosts to the bartenders to the servers, are at the top of their game, hence the fourth star.
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Will Kivinski
reviewed 5 months ago
Go here for the wine! They've got a great selection. The food is so-so. They do have a late night happy hour that is decent if you're in the area, but I wouldn't go out of my way to go. The oysters were just plain bad but the burrata was pretty good!


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