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Jennie Schacht
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Jennie Schacht

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Jennie Schacht

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Take a break from Thanksgiving planning with mac&cheese + ice cream sandwiches with the authors. This Thurs 11/21. Get your tickets while they last! https://www.eventbrite.com/e/double-melt-dinner-tickets-9122426423
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Jennie Schacht

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adding to my "gotta try" list!
 
Have you tried baking with olive oil? These Olive Oil Sea Salt Brownie Cookies were my first attempt and everyone loved them. #oliveoil #cookiesrecipe #seasalt

See the recipe here -> http://goo.gl/7Ra9J
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Lovely idea for warming fall soft drinks and cocktails.
Make this delicious spicy Fresh Ginger Syrup recipe to enliven drinks and cocktails, and homemade ginger ale!
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Congratulations to the winners of our KitchenAid + i scream SANDWICH! giveaway!
Giveaway: Win a KitchenAid Pro Line 7-quart bowl-lift mixer and an autographed copy of i scream SANDWICH! Autographed book to 4 runners-up. Enter now!
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You can easily have too much zucchini, but you can never have too many ways to use it!
 
You may have noticed an abundance of zucchini at your local Farmer's Market lately (it's in season!), so Maria & Josh from Two Peas and Their Pod tell you how to buy it, store it and use it on our blog: http://ow.ly/owB5t
Zucchini is exceptionally abundant and affordable during the summer months. With its soft shell and smooth white flesh it is simple to cook and a perfect addition to any meal. Zucchini is a very versatile vegetable and with its high water content it can be cooked very quickly and included in ...
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Jennie Schacht

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Double goodness: Eat well while doing good!

Enjoy and share crispy cookies, gooey brownies, candy, cupcakes and more, all baked by Bay Area's best, while raising funds to support pediatric cancer research.

It's the Cookies For Kids Cancer Bake Sale, this Saturday 12/14 from 2 to 4 pm 18 Reasons on 18th Street between Dolores and Guerrero in SF, next to Bi-Rite Creamery.

http://www.cookiesforkidscancer.org/

Please spread the word!
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Jennie Schacht

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Please join us over on my author/blogger page...
Cookbook author and consultant
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Watch the food not the date stamp before your wastefully throw away perfectly good food!
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Jennie Schacht

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Join +Jennie Schacht and I for a half hour discussion of her new book, I Scream Sandwich.  Together we'll explore the fun of combining cookies and ice creams, creating inspired recipes for the ultimate frozen treat
A Look at Books - with Jennie Schacht
Thu, September 26, 2013, 8:00 PM
On your own screen

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brownies, made fudgy with figs
A puree of fresh figs is the secret to these moist, fudgy brownies. Except for the tell-tale (and pleasing) crunch of the small seeds, you’d be hard pressed to know they were in there. To make the fig puree, remove the stems from about 8 medium (140 grams) fresh, ripe, dark figs such as Mission variety. Put them into a small bowl and mash well with a fork, or use an immersion blender to puree.
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A fabulous idea for end of summer grilling!
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People
Have them in circles
238 people
Gail Watson (AStackofDishes)'s profile photo
Adam Levy's profile photo
CenterCutCook's profile photo
Rachel Cole's profile photo
Amir Jutt's profile photo
Cristina Moreno Magariño's profile photo
Kate Heyhoe's profile photo
World Baking Day's profile photo
Lori Lange's profile photo
Work
Occupation
Cookbook author, writer, editor, book proposal consultant; grant writer and public/community health consultant.
Skills
writing, editing, generating ideas, author, co-author, consultation on cookbook and other book proposals, grant writing
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Tagline
Cookbook author, writer, editor, concept and proposal consultant, coach. Grant writer/consultant in public/community health and human services.
Bragging rights
Author of i scream SANDWICH!, Farmers' Market Desserts, The Wine Lover's Dessert Cookbook; co-author Southern Italian Desserts, Without Reservations, and other books.