I suggest you read my profile below before adding me.
How will we live in this new world? Not where borders no longer exist, but where they have become, ever increasingly, the impediment to safety of our health and wealth? This is going to be one of our real challenges in the future!
Science is a cipher for projecting the real world onto a model, it take a lot of computational power & raw data, but still it's the best cipher we have.
If everything you post is public but hardly of public interest, please consider joining Facebook. Trolling third parties on my account/my posts will get *all* of your comments removed. You get blocked if it happens twice. Be rational, back up your argument with facts from solid sources -- Fauxnews, MSNBC, & ilk are not solid sources.
“[Money] can't create sympathy between rich and poor...Because sympathy - common feeling - the sense of fraternity - can spring only from like experiences, like hopes, like fears. And money cannot buy these."
If you don't contact me to explain why you circled me, then chances are I won't circle you back. I'm here to converse, not win a popularity contest. That's also why frequent posts about what you ate will get you booted. That goes double for cat pictures, I'm trying to loose weight and pictures of cats only make me want to start up the charcoal grill. Think I'm joking, view the recipes and links below.
BTW: Circles you can ask to join: Bikes, China, Humanism Hong Kong, Music.
"Recognize the phrase 'national interest' as a synonym for 'self-interest' and you will find no moral obstacle that cannot be removed from the highway of ambition."
Winter Bamboo Shoots Stewed Cat Meat
Ingredients: de-boned cat meat - 250 grams (about I large cat)
Winter bamboo shoot - 200 grams fresh, but canned can be used if reduce salt by 1 spoonful
dried tangerine peel - 1 teaspoon soaked overnight
grated fresh ginger - 2.5 teaspoon ,
garlic 3-6 large cloves (smashed)
dark soy sauce, cornstarch, ginger - half tablespoon each, (mix corn starch with water until a thin paste is formed)
rice wine (or xiaoxing wine) - 5 tablespoons
salt 0.5 teaspoons
MSG 2 teaspoons (optional) ,
Black pepper fresh crushed, sesame oil, 1 teaspoon each,
reconstituted chicken bouillon - 1 cube into 2 tablespoons of water
vegetable oil - 1 tablespoon
Potato starch - 2 teaspoons mixt into two tablespoons of water
In a well ventilated kitchen, place cat meat into boiling water for 5 minutes, carefully pour out and dispose of water, retaining the meat. repeat once more then set drained meat aside Cut bamboo shoots into cubes or diamond shapes and cook in boiling water for 5 minutes, then drain and set aside.
Heat oil in wok or large frying pan until a drop of water will sputter on the surface and not sink into the oil. Then add the garlic, ginger, and tangerine peel, wait a few seconds then add the cat meat, stir until all of the meat is well coated with the seasoning and the meat is well browned. Now add the ginger wine and stir well, next stir vigorously while adding chicken bouillon, salt, MGS (optional) and cornstarch and mix well. Then slowly add soya sauce until meat reaches a dark golden color of your choice then stop, reduce to low heat, and either cover wok or transfer to a pre-warmed clay stew pot on low heat, add water and stir as necessary. After cooking for 40 minutes add bamboo shoots, and mix well, then add pepper, cover and cook for another 30 minutes.. Test with fork, and if not sufficiently tender, add a touch more water and cook for another 30 minutes. Don’t expect the meat to fall apart, this is game and a bit of chewing is to be expected. Serve with rice, mashed potatoes or over slices of toasted bread.
Wealth unchaperoned by Virtue is never an innocuous neighbour .... Sapho