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Tony's Pizza Napoletana
Pizza Restaurant$$
Today Closed
Contact Information
1570 Stockton St San Francisco, CA 94133
1570 Stockton StreetUSCaliforniaSan Francisco94133
$$Pizza RestaurantToday Closed
Monday 12:00 – 10:00 pmTuesday ClosedWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
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Review Summary
388 reviews
5 star
226 reviews
4 star
120 reviews
3 star
30 reviews
2 star
7 reviews
1 star
4 reviews
Bustling Italian eatery draws crowds with varied pizza options from coal-fired to Roman-style.- Google
"Great thin crust pizza with slight bits of char (in a good way) on the crust."
"She recommended a great bottle of Pinot Noir along with the New Yorker pizza."
Featured by Zagat
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Lyndsi Winer's profile photo
Lyndsi Winer
2 weeks ago
Hands down best pizza I've ever had! We didn't even know about this place just saw it and saw it's reviews were great. We walked in and there was over a 2 hour wait. We decided to put our name in and hawk around the bar seeing if someone will get up from the bar and we could snag the seat. About 20-30 mins later someone did and we snagged it! They have 11 different types of pizzas cooked in 7 different ovens depending on the style. We got the New Yorker which was to die for! Cant wait to try the Detroit pizza since we're from Detroit originally. I recommend this place to most people. Tell them to put their name in and go grab a beer elsewhere if the wait is long but, to definitely wait since it's more than worth it! I dream about this pizza months and months later!
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hyuk kang
a month ago
Coming from SoCal, Tony's Pizza is probably the epitome of what NoCal stands for. Every little detail about this restaurant brings back the philosophy of how california cuisine bean. All their ingredients are locally grown and cook fresh at the restaurant. Even to their dipping sauce, like honey was grown at the top of their roof. How ridiculous is that!!! I also wasn't used to paying extra percentage on bill to help their workers pay for medical insurance. That's very NorCal. Overall, I enjoyed their delicious pizza.
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David Carr
2 months ago
Got in line at Tony's about a half hour before they opened on a Saturday morning and it was well worth the wait. I sat at the bar and ordered the Sausage and Stout pizza and it was AMAZING. I've never had flavors like that before in a pizza and my brain didn't know how to handle it! "Our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, carmelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guinness reduction" 'nuff said.
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John Pilkinton
4 months ago
Oh my gosh, the most awesome pizza I've had in a very long time. Next time I'm in SF, I will visit them again. We had their New Yorker, which is amazing in its own right: it was a beautiful balance of margherita, artisan pepperoni, and Italian sausage; the flavors were distinct yet melded. However, the pizza that took it over the top was their pizza made with Guinness. Oh my gosh. True artistry with caramelized onions, mozzarella cheese, homemade sausage, and a Guinness reduction. It is a thing all its own. It felt more German than Italian, but I was impressed with the skill required to perfectly bake their creation in a 1000 degree oven: crispy on the outside, light inside, never doughy.
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Sébastien Loranger
2 months ago
Really great food, but extremely rude customer service. This restaurant is popular, so they don't care about their clients. Expect a wait time between 1 and 2h for a group (no reservations allowed) and a bad customer service. The manager doesn't care if you're happy or not, he/her just tell you to shut up or leave. Altough the food is great, it is not worth the wait and the poor service. There are other places in San Francisco who do good pizza and who care about their clients.
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Yvette Ngo
2 months ago
Delicious pizza in a very busy setting. They don't take reservations so expect to wait at least 1--2 hours on a weekend. If you want to take it to-go and eat it outside that's an option too. They have a special type of Margherita that sells out if you don't eat there early enough. I didn't get to try it. I had the regular Margherita and it was delicious. The other pizza I had was good too. It had lots of veggies on it and was flavorful. Maybe I need to try the special Margherita because I didn't think the wait was worth it.
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Steven Kirkish
3 months ago
It doesn't get much better than Tony's. All of his crusts are fantastic. Detroit style is amazing. The New Yorker, awesome. The margarita, great. Meatballs are amazing. the deep fried calzone is the best calzone I've ever had in my life. Not a big fan of the spaghetti so I wouldn't recommend getting that. You wont be disappointed with the lasagna though. Service is great. Tony himself is awesome
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Kristen Colander
4 months ago
This pizza is incredible! They had great service, and mouth watering food. You can get original style pizzas, like margarita, or you can get more creative toppings, like pear, goat cheese and prosciutto. Either way, you won't be disappointed. They also have delicious gluten free crust.