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Tony's Pizza Napoletana
Pizza Restaurant$$
Today 12:00 – 11:00 pm
Contact Information
1570 Stockton St San Francisco, CA 94133
1570 Stockton StreetUSCaliforniaSan Francisco94133
$$Pizza Restaurant, Italian RestaurantToday 12:00 – 11:00 pm
Monday 12:00 – 10:00 pmTuesday ClosedWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
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Review Summary
401 reviews
5 star
232 reviews
4 star
124 reviews
3 star
31 reviews
2 star
8 reviews
1 star
6 reviews
Bustling Italian eatery draws crowds with varied pizza options from coal-fired to Roman-style.- Google
"My favorites are the classic margherita and the spicy pig cheek with quail eggs."
"The thin crust pizzas are cooked to perfection."
26 reviewers
Featured by Zagat
Best Restaurants in North Beach
, and 2 other lists
See more from Zagat
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Art Vandelay's profile photo
Art Vandelay
in the last week
Born and raised in the Bronx, NY here. This is the best pizza I've had in the state of California. But it's too expensive. $43 for a New York pie (with no toppings) after tax? Dude, even in New York, New York style pizza isn't that expensive. I've bought $30 pies feeling like I've been ripped off in New York. But I can't go back here again and pay more than $5 per slice when I'm buying it in bulk. One of the few places that has New York style Sicilian without being stupid enough to call it Chicago deep dish, or even just calling it regular ass pizza.
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Mark Fox
a week ago
Hands down the worst pizza I have ever had. I heard the Margharita won the World championship...I lived in Firenza, but am an American connisuer who gas eaten pizza from East to West. We made a special trip w/ the FAM & ordered 2...soggy & tasted like charcoal...even my 2 year old slammed a whole pizza off the table onto the floor where it belonged. The pizza in Richmond, CA in the ghetto for $6 is better...
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hyuk kang
2 months ago
Coming from SoCal, Tony's Pizza is probably the epitome of what NoCal stands for. Every little detail about this restaurant brings back the philosophy of how california cuisine bean. All their ingredients are locally grown and cook fresh at the restaurant. Even to their dipping sauce, like honey was grown at the top of their roof. How ridiculous is that!!! I also wasn't used to paying extra percentage on bill to help their workers pay for medical insurance. That's very NorCal. Overall, I enjoyed their delicious pizza.
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Yvette Ngo's profile photo
Yvette Ngo
3 months ago
Delicious pizza in a very busy setting. They don't take reservations so expect to wait at least 1--2 hours on a weekend. If you want to take it to-go and eat it outside that's an option too. They have a special type of Margherita that sells out if you don't eat there early enough. I didn't get to try it. I had the regular Margherita and it was delicious. The other pizza I had was good too. It had lots of veggies on it and was flavorful. Maybe I need to try the special Margherita because I didn't think the wait was worth it.
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Isabella Convertini
a month ago
It might be a matter of expectations, but I was definitely expecting more from Tony's given the hype and the PR around him... The traditional wood oven pizza was chewy and absolutely mediocre (the quality of the topping was good, but the dough not the best for sure). The sicilian style pizza was on the heavy side, but that's personal taste (thick, focaccia-like pizza).
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Lyndsi Winer
a month ago
Hands down best pizza I've ever had! We didn't even know about this place just saw it and saw it's reviews were great. We walked in and there was over a 2 hour wait. We decided to put our name in and hawk around the bar seeing if someone will get up from the bar and we could snag the seat. About 20-30 mins later someone did and we snagged it! They have 11 different types of pizzas cooked in 7 different ovens depending on the style. We got the New Yorker which was to die for! Cant wait to try the Detroit pizza since we're from Detroit originally. I recommend this place to most people. Tell them to put their name in and go grab a beer elsewhere if the wait is long but, to definitely wait since it's more than worth it! I dream about this pizza months and months later!
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Sébastien Loranger
3 months ago
Really great food, but extremely rude customer service. This restaurant is popular, so they don't care about their clients. Expect a wait time between 1 and 2h for a group (no reservations allowed) and a bad customer service. The manager doesn't care if you're happy or not, he/her just tell you to shut up or leave. Altough the food is great, it is not worth the wait and the poor service. There are other places in San Francisco who do good pizza and who care about their clients.
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Steven Kirkish
4 months ago
It doesn't get much better than Tony's. All of his crusts are fantastic. Detroit style is amazing. The New Yorker, awesome. The margarita, great. Meatballs are amazing. the deep fried calzone is the best calzone I've ever had in my life. Not a big fan of the spaghetti so I wouldn't recommend getting that. You wont be disappointed with the lasagna though. Service is great. Tony himself is awesome