CRISPY DOUBLE DARK CHOCOLATE COOKIES
Ok so I waited purposely for today to share this #recipe
it is my #cheatday
so let's have some #cookies
The molasses of the dark brown sugar combines with the dark chocolate for a scrumptious cookie, with just the right hint of salt to balance the sweetness.
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Yields: 4 dozen
12 tablespoons unsalted butter
4 tablespoons dark cocoa powder
2 cups all-purpose flour
¾ teaspoon baking soda
1¼ teaspoon kosher or sea salt 2 large eggs
1¾ cups brown sugar, packed
2 teaspoons vanilla extract
12 ounces semi-sweet chocolate chips
Preheat oven to 350°F.
Line baking sheets with parchment paper.
In a saucepan, melt butter over medium-low heat.
Whisk in the cocoa powder until smooth.
Remove from heat.
In a small mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, beat the eggs.
Stir in the brown sugar, and vanilla extract. until combined.
Gradually stir in melted butter and cocoa mixture.
Mix until smooth.
Mix in the flour mixture until just combined.
Stir in chocolate chips until incorporated throughout.
Drop rounded tablespoonfuls of cookie dough on parchment lined baking sheets and bake at 350°F for 9-12 minutes.
Cool for 1 minute, then lift whole cookie-laden parchment paper from baking sheet and place on cooling rack or dry flat surface to cool (or transfer cookies individually to wire rack to cool and reuse parchment paper).
Now get a tall glass of milk and pretend you're 12 again and eat a dozen. #enjoy #bearhugs
For larger cookies, I used 1½–2 rounded tablespoonfuls baked at 11 minutes, which made 3 dozen.#herbalmike #cheatday #cookies #recipe #chocolate #darkchocolate #milk #gaybear #sundayfunday #gamerfood #gaymer #gay