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Nigel Bernard
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Iron in plant based diets....

One of my friends recently said that when they tried to reduce the amount of meat that they eat they started developing an Iron deficiency. I've heard this before but have previously dismissed it as an excuse, because from my understanding Vegans tend to have a higher intake of dietary Iron then someone on a standard western diet. In fact the number one reason people going on to a plant based diet have trouble is that they're simply not eating enough.

Standard western diets are calorie dense so you need to eat smaller quantities. Where as plant based diets are calorie light so you need to eat larger amount to get your needed calories.

It's a good idea when you start to go towards a plant based diet to use a tool such as chron-o-meter https://cronometer.com/ to make sure you're getting enough calories and other nutrients etc.

However having said that this is from someone in whom I've got a lot of respect for in So I decided I'd double check my facts and read up on the matter further. In doing so, I've found that while the above is true it's definitely not the whole story. As is often the case.

Dietary Iron comes in two forms heme-iron (from animal product) and non-heme-iron. (from plant based products) the heme-iron is easier to absorb but the body can't regulate the amount absorbed so if two much is consumed it can cause health issues just as serious as if you've a deficiency.

However non-heme-iron is harder to absorb but easier for the body to regulate. In other words there is no danger of eating to much as the body simply won't absorb the excess but it's recommended to eat almost twice the amount do to it being more difficult to absorb.

Plus there are factors which can improve or inhibit the body's ability to absorb dietary iron...

Vitamin C can improve the body’s ability to absorb non-heme-iron six fold. So it's highly recommended to make sure you're having plenty of that. Another factor is The amino acid, L-lysine which can help absorb iron this is found in high amounts in legumes such as beans and peas etc.

on the other hand Calcium and casein found in dairy products will inhibit iron absorption.
So if someone went form eating lots of meet to eating lots of dairy they could easily actually eating more iron but absorbing less. If this was serious enough it would be a good idea to cut the dairy out first. Or at least cut it down and at the same time start having a glass of orange juice with the meal.

Some good links that I found about Iron in plant based diets.

https://www.youtube.com/watch?v=R9t4rQTAJzo
http://veganhealth.org/articles/iron
http://www.vegetarian.org.uk/factsheets/iron.html
http://www.onegreenplanet.org/vegan-food/10-plant-based-foods-packed-with-iron/
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A good debunking of that stupid IFL Science article that went viral a few weeks ago.
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Plastic ocean pollution is a serious problem. Small plastics are dangerous to all living creatures on this planet, and of course they are also dangerous to humans. Waste accumulates in the place where they meet the sea currents curving under the influence of Earth's rotation, creating a huge vortex. Is not it beautiful sea, but a thick soup full of waste. It is a global problem and must also be tackled globally through the UN.Petition to UN Secr...
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Well David Cameron. The way you're climate sceptic policies are taking us this is only going to get worse! 

Start taking climate change seriously. Stop funding fossil fuels, and move the money towards renewables and flood defences. 
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The Happy Cow is a great resource for finding Vegan friendly places to eat where ever you travel. I don't know how I'd manage with out their phone app.
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This was so ridiculous that I had to share, and I hope that you will help me fight it.

Nigella sativa -- more commonly known as fennel flower -- has been used as a cure-all remedy for over a thousand years. It treats everything from vomiting to fevers to skin diseases, and has been widely available in impoverished communities across the Middle East and Asia.

But now Nestlé is claiming to own it, and trying take control over the natural cure of the fennel flower in order to turn it into a costly private drug. Please join me in telling Nestlé to stop trying to patent this natural cure.

http://action.sumofus.org/a/nestle-nigella-sativa/?sub=taf

Thank you.
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"We have very poor ecosystems," says Monbiot. Although the UK has plenty of designated national parks, they are all dominated by human activities.
The International Union for Conservation of Nature ranks protected areas on a six-point scale, where 1 is the most wild. "None of our national parks are above grade 5," says Monbiot. "That means that they're marginally better than multi-storey car parks for wildlife, but not by much."
The UK has lost almost all its native wildlife, especially its forests and big animals. Rewilding would bring back everything from beavers to bears
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Yikes it's been ages since I've been on G+ it's changed a lot...
How is everyone?

Just had an awesome birthday weekend at London VegFestUK :-D
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Could do with a higher resolution, can just make it out when zoomed in.Still pretty good.
 
Veganism "debunked" infographic:
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lmao what's amazing is the number of people who don't seem to be able to grasp sarcasm. Fist video I've seen of yours will be watching more :-)

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My Raw Vegan Birthday dinner with the only lady in my life.

my lovely daughter Maiwen.

Courgette (Zucchini) noodles with sweetcorn & mint pesto,

Followed by chocolate torte with cashew cream and blackberries.

And a blackberry/ banana & dandelion smoothie to drink.

#rawvegan   #vegan   #raw  
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A vegan eco-nut and rocker with itchy feet, who wants to make a difference.
Introduction
Well I'm vegan, and particularly interested in raw vegan food, along with pretty much every aspect of environmentalism & sustainable living.

I'm also keen on Linux & open source computing in general.

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Southampton - Bournemouth - Sway, Hampshire
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