Their food is okay and interesting. But I think a lot of what they serve is not pizza. I am a pizza traditionalist. Real pizzas have tomato sauce and mozzarella cheese. And good pizzas can stand on their own without toppings. When it comes to food I think creativity is overrated. I like good quality food. I don't care if it is unique or original.
The staff here is consistently very friendly and easy going and I've never had any trouble getting a table. Lory, the maître d' here (which is weird to see in a CPK), does an excellent job making sure each guest is well taken care of. The pizza crust is light and fluffy and they don't go overboard with the sauce and cheese.