Profile cover photo
Profile photo
Trisha Nguyen
About
Posts

Post has attachment
Din Tai Fung World Square: Dumpling Galore
The night I came to Din Tai Fung, it was bustling with hungry diners and the chefs were working hard amongst the steam in the kitchen to craft the perfect little dumplings that they guarantee to be between 4.8-5.2 grams.  I don't know the effect on the tast...
Add a comment...

Post has attachment
Paper Plane Cafe: Taking Parramattas Cafe Scene Sky High
Eggs Benedict with Salmon $15.50 Finally! Another great cafe has opened up in Parramatta giving brunch lovers another place to huddle to, if ever disgruntled from the long lines of Circa Cafe. This cafe is situated a little out of the way, just off George S...
Add a comment...

Post has attachment
Youeni: Fresh in the Hills
Tomato Mushrooms Lamb Fritters Lemon Lime Tart Youeni  is a regular spot of mine so I thought I would share with you some of the memorable dishes I have had there recently. Their menu changes every few months which is great because it means more food to try...
Add a comment...

Post has attachment
Excelsior Jones: Worth the Wait
Salmon Hash $16   Walking into Excelsior Jones, you're hit with the sense that the cafe aims for you to feel comfortable and well looked after. The cafe is spacious which is a rare find amongst cafes nowadays, where more often than not, your chair is in dan...
Add a comment...

Post has attachment
Photo
Add a comment...

Post has attachment
The Grounds Of Alexandria: Nothing Short of Extraordinary
The Grounds of Alexandria has been the talk of the town this past year and rightly so! I came here on a busy Saturday morning and it was ...
Add a comment...

Post has attachment
Red Spoon/Kinn Thai: New Name, Fresh Flavours
The  Red Spoon  of my high school days has been renamed to Kinn Thai.  Thai is one of my favourite cuisines and Kinn Thai is one of the rest...
Add a comment...
Wait while more posts are being loaded