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Ruth Dsouza Prabhu
57 followers -
Freelance writer, Restaurant experience blogger, WFHM
Freelance writer, Restaurant experience blogger, WFHM

57 followers
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Ruth Dsouza Prabhu's posts

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{#Newontheblog) We recently had a lovely #staycation at Crowne Plaza Bengaluru Electronics City. Our lunch on day 1 was what I can only describe as a hidden gem - Alloro, their Italian restaurant. Take a look at what we had at this wonderful meal #Italian, #Bellissimo #Funwithfamily

http://www.bangaloresrestaurants.com/2016/10/alloro.html

{#Newontheblog} Its been a while since Toast & Tonic opened its doors and this post has been languishing in my posts for a long while too. T&T brings in international grub with a focus on local ingredients being use. It is not a menu you are going to be familiar with, but will enjoy, by and large getting acquainted with it. http://www.bangaloresrestaurants.com/2016/10/toast-and-tonic.html 

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I recently experienced the new menu at Alba Restaurant - Jw Marriott designed by Chef Marou. Fresh, clean flavours and a large tribute to his Sicilian roots, the menu is something to experience. Read more about it in today's edition of Indulge Bangalore or here https://drive.google.com/file/d/0ByPhTlhTt86XdlhVUldRYmZKcWc/view?usp=sharing

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The Moplahs of Malabar is a food festival currently on at Dakshin by ITC Windsor . A menu created by the inimitable Ummi Abdullah, the food showcases the food of the Kerala Muslim community across the Malabar coast; food that that is influenced by Yemeni Arab traders who came to the coast on business. A lovely meal is in store for you and the festival is on till September 12th. Read more about it here http://www.bangaloresrestaurants.com/2016/09/moplahs-of-malabar-itc-windsor.html

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Taj Bangalore in International Airport has a lovely Indian restaurant called Tamarind that recently opened its doors for dinner. Classic north Indian food with small upgrades that will make dining a pleasure. Step in just before a flight, just after a flight or even at the end of a long drive! You will not be disappointed. Read more of our wonderful experience of a meal at Tamarind up on the blog now http://www.bangaloresrestaurants.com/2016/08/tamarind-taj-devanhalli.html

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Its not often that you get to interact with a Michelin starred chef sitting right here in Bengaluru. I have been lucky enough to make this my 4th interaction with a Michelin Chef. Chef Mark Poytnon is in Bengaluru at the ITC Windsor Bangalore Hotel - India as part of the ‪#‎TasteofBritainCurryFestival‬. Read my interview with him here http://www.bangaloresrestaurants.com/2016/07/across-my-table-mark-poynton-of.html

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Alrighty then! Unveiling a brand new look for Bangaloresrestaurants.com . Its been a while, 7 long years actually and it was time for a change. So here it is! www.bangaloresrestaurants.com - Do check out the new look and let me know what you think. And if you haven't already, its time to start following Bangalores's Restaurants
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If you happen to be in the Johnson Market area, there is so much to try! My story what you can feed a hungry tummy now on Little Black Book Bangalore. https://lbb.in/bangalore/the-street-food-at-johnson-market/

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{‪#‎Newontheblog‬} The Open Box on St Marks Road does some interesting things to their food and drinks. Combine that with the beautiful space that it is and rest assured a great time is on the cards. I have been there twice in the recent past and on both times thoroughly enjoyed most of what I had. Read about our experience here. http://www.bangaloresrestaurants.com/2016/06/the-open-box_27.html
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